Grilled Venison Burgers

Indulge in the bold, smoky flavors of these Grilled Venison Burgers, a perfect option for burger aficionados looking to elevate their grilling game. Made with lean ground venison and a touch of ground pork for added moisture and richness, these burgers are perfectly seasoned with minced garlic, diced onion, Worcestershire sauce, and a hint of smoked paprika for a robust taste that’s anything but ordinary. Each patty is grilled to juicy perfection, with optional melted cheese layered on top for an extra indulgence. Serve on toasted buns with crisp lettuce, sliced tomatoes, pickles, and your favorite condiments to create a flavorful, gourmet burger experience. Quick to prepare and packed with protein, these venison burgers are an ideal choice for your next backyard barbecue or weeknight dinner. Perfectly satisfying for wild game enthusiasts and adventurous eaters alike!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb ground venison
• 0.25 lb ground pork (for added fat and flavor)
• 0.5 cup (finely diced) yellow onion
• 2 (minced) garlic cloves
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 0.5 tsp salt
• 0.5 tsp black pepper
• 0.25 tsp smoked paprika
• 4 (toasted if desired) burger buns
• 4 (your choice of cheddar, Swiss, or gouda) cheese slices (optional)
• 4 (optional) lettuce leaves
• 4 (optional) sliced tomatoes
• 4 (optional) sliced pickles
• 0.25 cup (optional, as desired) mayonnaise, ketchup, or your favorite burger sauce

Directions

Step 1

Preheat your grill to medium-high heat (about 375-400°F). Clean and oil the grates to prevent sticking.

Step 2

In a large mixing bowl, combine the ground venison, ground pork, diced onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, black pepper, and smoked paprika. Mix gently with your hands until just combined. Do not overmix, as this can make the burgers dense.

Step 3

Divide the mixture into 4 equal portions and shape them into patties about 1/2 inch thick. Use your thumb to press a slight indentation into the center of each patty—this helps them cook evenly and prevents them from puffing up.

Step 4

Place the venison patties on the preheated grill. Cook for about 4-5 minutes on the first side, then flip and cook for an additional 3-5 minutes on the second side, or until the internal temperature reaches 160°F (for well-done) using a meat thermometer.

Step 5

If adding cheese, place a cheese slice on each patty in the last minute of cooking and close the grill lid to melt it.

Step 6

Remove the patties from the grill and let them rest for 3-5 minutes. This helps the juices redistribute and keeps the burgers moist.

Step 7

Assemble the burgers by placing each patty on a toasted bun. Add lettuce, sliced tomatoes, pickles, and your favorite condiments, if desired.

Step 8

Serve immediately and enjoy your grilled venison burgers!

Nutrition Facts

Serving size	1110.7 grams (1110.7g)

Amount per serving	% Daily Value*
Calories	2405

Total Fat 139.70g	179%
Saturated Fat 55.10g	276%
Polyunsaturated Fat 0.00g
Cholesterol 648mg	216%
Sodium 3880mg	169%
Total Carbohydrate 102.70g	37%
Dietary Fiber 7.40g	26%
Total Sugars 17.80g
Protein 167.90g	336%

Vitamin D 24IU	120%
Calcium 1068mg	82%
Iron 24mg	131%
Potassium 2476mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 28.7%

Carbs: 17.6%