Grilled Vegetable Medley

Elevate your outdoor dining experience with this vibrant and nutrient-packed Grilled Vegetable Medley! Featuring a colorful array of zucchini, red and yellow bell peppers, red onion, and asparagus, this recipe celebrates the natural flavors of fresh produce. Tossed in a zesty marinade of olive oil, balsamic vinegar, garlic powder, and dried oregano, the vegetables are grilled to smoky perfection, creating a dish that's as visually stunning as it is delicious. Ready in under 30 minutes, this quick and healthy side is perfect for summer barbecues, weeknight dinners, or as a vegetarian main course. Serve warm, straight off the grill, or at room temperature for effortless entertaining.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 2 medium Zucchini
• 2 medium Red bell pepper
• 2 medium Yellow bell pepper
• 1 large Red onion
• 1 bunch Asparagus
• 3 tablespoons Olive oil
• 1 tablespoon Balsamic vinegar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 1 teaspoon Dried oregano

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

Wash and dry all the vegetables.

Step 3

Slice the zucchini into 1/4-inch thick rounds.

Step 4

Cut the red and yellow bell peppers in half, remove seeds and stems, then slice into 1-inch wide strips.

Step 5

Peel the red onion and cut it into thick rings.

Step 6

Trim the woody ends off the asparagus.

Step 7

In a small bowl, whisk together olive oil, balsamic vinegar, salt, black pepper, garlic powder, and dried oregano.

Step 8

Place all the cut vegetables in a large bowl and drizzle with the olive oil mixture. Toss until all the vegetables are evenly coated.

Step 9

Lightly oil the grill grates with a brush or paper towel to prevent sticking.

Step 10

Place the vegetables on the grill in a single layer, avoiding overcrowding.

Step 11

Grill for about 3-4 minutes on each side, or until they are tender and have grill marks.

Step 12

Remove the vegetables from the grill and transfer to a serving platter.

Step 13

Adjust seasoning if necessary and serve warm.

Nutrition Facts

Serving size	1619.4 grams (1619.4g)

Amount per serving	% Daily Value*
Calories	853

Total Fat 45.50g	58%
Saturated Fat 7.40g	37%
Polyunsaturated Fat 4.50g
Cholesterol 0mg	0%
Sodium 6124mg	266%
Total Carbohydrate 101.40g	37%
Dietary Fiber 23.20g	83%
Total Sugars 51.90g
Protein 21.10g	42%

Vitamin D 0IU	0%
Calcium 252mg	19%
Iron 13mg	73%
Potassium 3241mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 9.4%

Carbs: 45.1%