Grilled Turkey Sandwiches

Transform your lunch routine with these irresistible Grilled Turkey Sandwiches, a perfectly crispy and melty combination that's ready in just 20 minutes! Layered with tender sliced turkey breast, sharp cheddar cheese, juicy seasoned tomatoes, and fresh lettuce, these sandwiches are elevated by the tangy duo of mayonnaise and mustard. Grilled to golden perfection in a buttery skillet, each bite delivers the ideal balance of savory flavors and delightful textures. Whether you're looking for a quick weekday meal or a comforting lunch favorite, this easy recipe is a crowd-pleaser that pairs wonderfully with soups, salads, or your favorite chips.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 8 ounces sliced turkey breast
• 4 slices sandwich bread
• 4 slices cheddar cheese
• 1 medium tomato
• 2 whole lettuce leaves
• 2 tablespoons mayonnaise
• 1 teaspoon yellow mustard
• 2 tablespoons butter
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Thinly slice the tomato and lightly sprinkle with salt and black pepper. Set aside.

Step 2

Spread 1 tablespoon of mayonnaise on one side of each slice of bread.

Step 3

Spread a thin layer of mustard on the other side of each slice of bread.

Step 4

Layer 2 ounces of turkey breast and 1 slice of cheddar cheese on the mustard side of two of the bread slices.

Step 5

Add 1 lettuce leaf and a few slices of tomato on top of the cheese layer.

Step 6

Place the remaining bread slices on top, mayonnaise side facing outward, to form two sandwiches.

Step 7

Heat a skillet or griddle over medium heat and add 1 tablespoon of butter, spreading it evenly across the surface.

Step 8

Place the sandwiches onto the skillet and cook for approximately 3-4 minutes on one side, or until golden brown.

Step 9

Flip the sandwiches carefully and add the remaining tablespoon of butter to the skillet. Cook for another 3-4 minutes, pressing lightly with a spatula, until the bread is golden and the cheese is melted.

Step 10

Remove the sandwiches from the skillet, cut in half if desired, and serve immediately.

Nutrition Facts

Serving size	1811.5 grams (1811.5g)

Amount per serving	% Daily Value*
Calories	1308

Total Fat 64.90g	83%
Saturated Fat 19.20g	96%
Polyunsaturated Fat 0.10g
Cholesterol 272mg	91%
Sodium 5275mg	229%
Total Carbohydrate 116.80g	42%
Dietary Fiber 21.00g	75%
Total Sugars 27.80g
Protein 78.70g	157%

Vitamin D 0IU	0%
Calcium 972mg	75%
Iron 22mg	120%
Potassium 3460mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 23.0%

Carbs: 34.2%