Grilled Turkey Parmesan Sandwich
Elevate your sandwich game with this irresistible Grilled Turkey Parmesan Sandwich—a comfort food classic with a gourmet twist! Perfectly golden sourdough bread is slathered with a garlic herb butter, then layered with tender turkey breast, gooey mozzarella, a dollop of zesty marinara, and a sprinkle of Parmesan cheese. Griddled to melty perfection in just 10 minutes, this quick and easy recipe is ideal for lunch or a cozy weeknight dinner. Bursting with Italian-inspired flavors and a satisfying crunch, this turkey sandwich is as indulgent as it is easy to prepare. Serve it warm with a side salad or a steaming bowl of soup for a truly satisfying meal.
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Ingredients
- 4 slices sourdough bread (or bread of your choice)
- 8 ounces sliced turkey breast (deli style or leftovers)
- 4 slices mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 0.5 cup marinara sauce
- 2 tablespoons butter (softened)
- 1 teaspoon olive oil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried Italian seasoning
Directions
Step 1
Preheat a griddle or non-stick skillet over medium heat.
Step 2
In a small bowl, mix softened butter, garlic powder, and dried Italian seasoning to create a flavored butter.
Step 3
Spread a thin, even layer of the flavored butter on one side of each slice of bread.
Step 4
Place two slices of bread onto the preheated skillet, buttered side down.
Step 5
On each slice, layer 1 slice of mozzarella cheese, 4 ounces of turkey breast, and a spoonful of marinara sauce. Sprinkle 1 tablespoon of grated Parmesan cheese on top of the marinara.
Step 6
Top with the remaining slices of bread, buttered side facing up.
Step 7
Cook for 3-4 minutes on the first side, pressing gently with a spatula to help the sandwich brown evenly.
Step 8
Flip the sandwiches carefully and cook for an additional 3-4 minutes, until the bread is golden brown and the cheese is fully melted.
Step 9
Remove the sandwiches from the skillet and let rest for 1 minute before slicing in half.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | 641.1 grams (641.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1414 |
| Total Fat 72.20g | 93% |
| Saturated Fat 33.80g | 169% |
| Polyunsaturated Fat 2.20g | |
| Cholesterol 278mg | 93% |
| Sodium 3514mg | 153% |
| Total Carbohydrate 79.00g | 29% |
| Dietary Fiber 5.30g | 19% |
| Total Sugars 6.50g | |
| Protein 108.10g | 216% |
| Vitamin D 36IU | 180% |
| Calcium 975mg | 75% |
| Iron 5mg | 28% |
| Potassium 919mg | 20% |
Source of Calories