Nutrition Facts for Grilled turkey drumsticks

Grilled Turkey Drumsticks

Fire up the grill and sink your teeth into these tender, smoky Grilled Turkey Drumsticks, bursting with bold flavor and juicy perfection! Marinated in a savory blend of olive oil, soy sauce, honey, garlic, paprika, and a hint of lemon juice, these drumsticks are infused with sweet and tangy notes that complement the rich turkey meat. Grilling over medium heat ensures a beautifully caramelized exterior while keeping the meat moist and succulent. Perfect for backyard barbecues or summer gatherings, this protein-packed dish pairs delightfully with grilled veggies or a crisp garden salad. With simple prep, minimal clean-up, and maximum flavor, these grilled drumsticks are guaranteed to be a crowd-pleaser.

Nutriscore Rating: 63/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Grilled Turkey Drumsticks
Prep Time:15 mins
Cook Time:50 mins
Total Time:65 mins
Servings: 4

Ingredients

  • 4 pieces turkey drumsticks
  • 3 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons lemon juice

Directions

Step 1

In a large mixing bowl, combine olive oil, soy sauce, honey, garlic powder, paprika, dried thyme, black pepper, salt, and lemon juice. Stir well to create the marinade.

Step 2

Place the turkey drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, ensuring they are fully coated.

Step 3

Seal the bag or cover the dish with plastic wrap, and marinate the drumsticks in the refrigerator for at least 4 hours, preferably overnight.

Step 4

Preheat your grill to medium heat (about 350°F or 175°C). Lightly oil the grill grates to prevent sticking.

Step 5

Remove the turkey drumsticks from the marinade and allow any excess liquid to drip off. Discard the remaining marinade.

Step 6

Place the drumsticks on the grill and cook for 45-50 minutes, turning every 10-12 minutes, until the internal temperature reaches 165°F (74°C) and the skin is golden brown and slightly crispy.

Step 7

Remove from the grill and let the drumsticks rest for 5 minutes before serving.

Step 8

Serve with your favorite sides, such as grilled vegetables or a fresh garden salad. Enjoy!

Nutrition Facts

Serving size 728.4 grams (728.4g)
Amount per serving % Daily Value*
Calories 1557
Total Fat 96.50g 124%
Saturated Fat 21.60g 108%
Polyunsaturated Fat 4.00g
Cholesterol 540mg 180%
Sodium 2818mg 123%
Total Carbohydrate 42.40g 15%
Dietary Fiber 2.10g 8%
Total Sugars 35.50g
Protein 133.40g 267%
Vitamin D 0IU 0%
Calcium 152mg 12%
Iron 11mg 62%
Potassium 1669mg 36%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%
Protein: 34.0%
Carbs: 10.8%