Grilled Turkey and Swiss Panini Sandwich
Elevate your sandwich game with this Grilled Turkey and Swiss Panini Sandwich, a melty, golden masterpiece that’s both quick and satisfying. Featuring layers of tender cooked turkey breast, creamy Swiss cheese, fresh baby spinach, and a tangy swipe of Dijon mustard, this panini offers a perfect balance of savory and fresh flavors. Crafted with hearty sourdough bread and pressed to crispy perfection with a buttery crust, it’s an irresistible blend of textures. Ideal for a speedy lunch or a cozy dinner, this recipe takes just 15 minutes from start to finish, making it a go-to for busy weeknights. Whether you use a panini press or a grill pan, this sandwich promises to deliver café-quality results right in the comfort of your kitchen.
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Recipe Information
Ingredients
- 2 slices Sourdough bread
- 3 ounces Cooked turkey breast
- 2 slices Swiss cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon Unsalted butter
- 0.25 cup Baby spinach leaves
Instructions
Preheat a panini press or a grill pan over medium heat.
Lay the slices of sourdough bread on a cutting board. Spread Dijon mustard evenly on one side of each slice.
Lay one slice of Swiss cheese on the mustard-covered side of one piece of bread.
Evenly layer the cooked turkey breast and baby spinach leaves on top of the cheese.
Place the second slice of Swiss cheese over the turkey and spinach.
Top the sandwich with the second piece of bread, mustard-side facing inwards.
Spread softened unsalted butter on the outer sides of both slices of bread to ensure a golden, crispy crust.
Place the sandwich on the preheated panini press. Close the press and cook for 3-5 minutes, or until the bread is golden brown and the cheese has melted. If using a grill pan, place a heavy skillet on top of the sandwich to press it down as it grills, then flip the sandwich halfway through cooking.
Remove the panini from the heat and let it rest for 1-2 minutes before slicing it in half.
Serve warm and enjoy your Grilled Turkey and Swiss Panini Sandwich!
Nutrition Facts
Calories |
588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1005 mg | 44% | |
| Total Carbohydrate | 52.1 g | 19% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 2.8 g | ||
| Protein | 50.0 g | 100% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 596 mg | 46% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 470 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
