Grilled Turkey

Elevate your festive feast or backyard barbecue with this succulent Grilled Turkey recipe, a show-stopping centerpiece that's bursting with smoky, herbaceous flavors. Infused with a savory marinade of olive oil, lemon juice, fresh garlic, rosemary, and thyme, this turkey is expertly seasoned with paprika, salt, and black pepper, creating a flavorful crust as it grills to perfection. The secret to its tender juiciness lies in indirect grilling at 350°F, with a drip pan of vegetable broth ensuring moistness while adding layers of depth to its smoky aroma. With just an hour of prep and a slow, steady cook, this 12-pound turkey is ideal for gatherings, serving up to 10 guests with ease. Let it rest post-grill for irresistible slices that are as juicy as they are flavorful. Whether it’s a holiday dinner or a summer cookout, this grilled turkey will impress every guest with its beautiful golden skin and delectably bold taste.

Nutriscore Rating: 74/100

Prep Time:60 mins

Cook Time:180 mins

Total Time:240 mins

Servings: 10

Ingredients

• 12 pounds whole turkey
• 0.5 cups olive oil
• 0.25 cups lemon juice
• 4 pieces garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon paprika
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 cup vegetable broth

Directions

Step 1

Begin by preparing the turkey. Remove the giblets and pat the turkey dry both inside and out with paper towels.

Step 2

In a small bowl, combine olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, paprika, salt, and black pepper. Mix well to form a marinade.

Step 3

Rub the marinade generously all over the turkey, including under the skin for maximum flavor. Allow the turkey to marinate for at least 1 hour in the refrigerator, or overnight for best results.

Step 4

Preheat your grill to 350°F (175°C) for indirect cooking. If using a charcoal grill, arrange hot coals around a drip pan filled with vegetable broth.

Step 5

Place the turkey on a grill rack above the drip pan, breast side up. Cover the grill and cook the turkey for about 3 hours or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast.

Step 6

Rotate the turkey 180 degrees halfway through the cooking time for even grilling and baste with pan juices occasionally using a turkey baster.

Step 7

Once cooked, remove the turkey from the grill and let it rest for 20-30 minutes before carving. This allows the juices to redistribute, resulting in a moister bird.

Step 8

Carve the turkey and serve it alongside your favorite sides. Enjoy the smoky and savory flavor of your grilled turkey!

Nutrition Facts

Serving size	5888.3 grams (5888.3g)

Amount per serving	% Daily Value*
Calories	8508

Total Fat 305.70g	392%
Saturated Fat 72.40g	362%
Polyunsaturated Fat 11.30g
Cholesterol 3810mg	1270%
Sodium 8556mg	372%
Total Carbohydrate 29.00g	11%
Dietary Fiber 7.00g	25%
Total Sugars 5.70g
Protein 1312.70g	2625%

Vitamin D 0IU	0%
Calcium 691mg	53%
Iron 65mg	359%
Potassium 13739mg	292%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 64.7%

Carbs: 1.4%