Grilled Tuna on Spinach Salad

Transform your dinner table with this vibrant and healthy Grilled Tuna on Spinach Salad recipe—a feast for both your eyes and your taste buds! Perfectly seared, tender tuna steaks are marinated in a zesty blend of olive oil, lemon juice, garlic, and spices, then grilled to perfection for a smoky, savory flavor. Paired with a crisp spinach salad brimming with cherry tomatoes, cucumber, and red onion, this dish is brought to life by a tangy-sweet balsamic Dijon vinaigrette. Ready in just 25 minutes, this quick, nutritious meal is a must-try for seafood lovers seeking a fresh twist on their weekly menu. Ideal for a light yet satisfying dinner, this recipe is as wholesome as it is delicious!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces (6-8 ounces each) Fresh tuna steaks
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 2 pieces Garlic cloves, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 6 cups Baby spinach leaves
• 1 cup Cherry tomatoes, halved
• 0.5 cup Red onion, thinly sliced
• 1 medium Cucumber, sliced
• 2 tablespoons Balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey

Directions

Step 1

In a small bowl, whisk together 1 tablespoon of olive oil, 1 tablespoon of lemon juice, minced garlic, salt, and black pepper.

Step 2

Brush the mixture evenly on both sides of the tuna steaks and set aside to marinate for 10 minutes.

Step 3

Heat a grill pan or outdoor grill over medium-high heat. Brush with 1 tablespoon of olive oil to prevent sticking.

Step 4

Grill the tuna steaks for 3-4 minutes on each side, depending on desired doneness (rare to medium). Remove from heat and let rest for 2 minutes.

Step 5

In a large salad bowl, combine baby spinach, cherry tomatoes, red onion, and cucumber.

Step 6

To make the vinaigrette, whisk together balsamic vinegar, 1 tablespoon of olive oil, 1 tablespoon of lemon juice, Dijon mustard, and honey in a small bowl.

Step 7

Drizzle the vinaigrette over the salad and toss gently to combine.

Step 8

Divide the salad onto two plates and top each with a grilled tuna steak.

Step 9

Serve immediately and enjoy your fresh, healthy meal!

Nutrition Facts

Serving size	1213.1 grams (1213.1g)

Amount per serving	% Daily Value*
Calories	1177

Total Fat 63.70g	82%
Saturated Fat 11.80g	59%
Polyunsaturated Fat 4.00g
Cholesterol 151mg	50%
Sodium 2755mg	120%
Total Carbohydrate 48.10g	17%
Dietary Fiber 8.70g	31%
Total Sugars 24.70g
Protein 101.40g	203%

Vitamin D 900IU	4500%
Calcium 273mg	21%
Iron 10mg	55%
Potassium 3870mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 34.6%

Carbs: 16.4%