Grilled Tricolor Bell Peppers

Transform your summer grilling game with these vibrant and flavorful Grilled Tricolor Bell Peppers. Bursting with color and naturally sweet flavor, this easy recipe showcases a trio of red, yellow, and green bell peppers, perfectly seasoned with olive oil, garlic powder, and smoked paprika for a smoky, savory kick. Cooked on a hot grill until beautifully charred yet tender-crisp, these peppers deliver a delightful balance of caramelized edges and fresh crunch. Ready in just 25 minutes, this dish is ideal as an eye-catching side, a healthy snack, or a topping for burgers, salads, and sandwiches. Garnished with a sprinkle of fresh parsley, every bite is a celebration of simple, wholesome ingredients. Perfect for BBQ gatherings or quick weeknight meals, this recipe is sure to become a grilling staple.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 medium Red bell pepper
• 1 medium Yellow bell pepper
• 1 medium Green bell pepper
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Wash and dry the red, yellow, and green bell peppers.

Step 2

Slice off the tops of the bell peppers, remove the seeds and cores, and cut the peppers into wide strips (about 1-1.5 inches thick).

Step 3

In a large mixing bowl, combine the olive oil, garlic powder, smoked paprika, salt, and black pepper. Whisk until well incorporated.

Step 4

Add the bell pepper strips to the bowl and toss them until they are evenly coated with the seasoning mixture.

Step 5

Preheat an outdoor grill or stovetop grill pan over medium-high heat.

Step 6

Place the seasoned bell pepper strips on the grill in a single layer. Cook for 5-7 minutes on each side, or until they develop grill marks and are slightly tender but still retain some crunch.

Step 7

Remove the grilled bell peppers from the heat and transfer them to a serving platter.

Step 8

Garnish with freshly chopped parsley if desired, and serve warm.

Nutrition Facts

Serving size	506.5 grams (506.5g)

Amount per serving	% Daily Value*
Calories	393

Total Fat 29.40g	38%
Saturated Fat 4.70g	24%
Polyunsaturated Fat 2.80g
Cholesterol 0mg	0%
Sodium 1197mg	52%
Total Carbohydrate 30.90g	11%
Dietary Fiber 8.40g	30%
Total Sugars 8.70g
Protein 5.50g	11%

Vitamin D 0IU	0%
Calcium 50mg	4%
Iron 3mg	14%
Potassium 1041mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 5.4%

Carbs: 30.1%