Elevate your summer grilling game with these irresistible Grilled Tomato Slices, a simple yet flavor-packed side dish that showcases the natural sweetness of ripe tomatoes. Perfectly charred on the grill and infused with a smoky aroma, these juicy slices are brushed with a savory blend of extra virgin olive oil and balsamic vinegar, then finished with a sprinkle of sea salt, black pepper, and fresh basil for a burst of herbaceous flavor. Ready in under 20 minutes, this quick and healthy recipe is ideal for backyard barbecues, as a vibrant addition to salads, or as a stand-alone appetizer. With its minimal ingredients and maximum taste, these grilled tomatoes are a must-try for any tomato lover!
Preheat your grill to medium-high heat, about 375-400°F (190-204°C).
Wash and dry the tomatoes thoroughly. Slice each tomato into 1/2 inch thick slices.
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, sea salt, and black pepper.
Brush both sides of the tomato slices generously with the olive oil mixture, making sure they are well coated.
Place the tomato slices on the preheated grill. Grill for 3-4 minutes on each side, or until grill marks appear and the tomatoes are slightly softened.
While the tomatoes are grilling, rinse the fresh basil leaves and pat them dry.
Remove the grilled tomato slices from the grill and transfer them to a serving platter.
Tear the basil leaves into small pieces and sprinkle them over the grilled tomatoes.
Serve immediately as a side dish or on top of a salad, and enjoy the smoky and savory flavors of the grilled tomato slices.
Serving size | 417.1 grams (417.1g) |
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Amount per serving | % Daily Value* |
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Calories | 323 |
Total Fat 28.90g | 37% |
Saturated Fat 4.20g | 21% |
Cholesterol 0mg | 0% |
Sodium 1185mg | 52% |
Total Carbohydrate 17.20g | 6% |
Dietary Fiber 4.70g | 17% |
Total Sugars 11.80g | |
Protein 3.50g | 7% |
Vitamin D 0IU | 0% |
Calcium 52mg | 4% |
Iron 2mg | 8% |
Potassium 921mg | 20% |
Source of Calories