Grilled Tomato Marinade

Elevate your grilling game with this smoky, tangy, and slightly sweet Grilled Tomato Marinade! Made with fire-charred Roma tomatoes and roasted garlic, this recipe brings out deep, rich flavors that perfectly complement any protein or vegetable. Olive oil, balsamic vinegar, and a touch of honey add a luscious balance, while fresh basil and paprika infuse an herbaceous, earthy kick. Quick and easy to prepare, this marinade comes together in just 25 minutes, making it a must-try for summer barbecues or weeknight meals. Whether you’re brushing it over grilled chicken, tossing it with veggies, or using it as a flavorful sauce, this versatile marinade will have everyone asking for seconds. Perfect for meal prep, it can be stored for up to three days, ensuring effortless flavor-packed cooking all week long!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 4 whole Roma tomatoes
• 2 whole Garlic cloves
• 3 tablespoons Olive oil
• 2 tablespoons Balsamic vinegar
• 6 whole Fresh basil leaves
• 1 teaspoon Honey
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

Slice the Roma tomatoes in half lengthwise and drizzle them lightly with 1 tablespoon of olive oil.

Step 3

Peel the garlic cloves and wrap them in a small piece of aluminum foil with a drizzle of olive oil to prevent burning.

Step 4

Place the tomatoes (cut side down) and the garlic packet on the grill.

Step 5

Grill the tomatoes for 6-8 minutes per side, or until they are soft, charred, and slightly blistered. Turn the garlic packet occasionally.

Step 6

Remove the grilled tomatoes and garlic from the grill and let them cool for 5 minutes.

Step 7

Once cooled, add the grilled tomatoes, roasted garlic, 2 tablespoons of olive oil, balsamic vinegar, basil leaves, honey, paprika, salt, and black pepper to a blender or food processor.

Step 8

Blend everything until the mixture becomes a smooth marinade. Taste and adjust seasoning as needed.

Step 9

Use the marinade immediately on your chosen protein or vegetable, or refrigerate in an airtight container for up to 3 days.

Nutrition Facts

Serving size	384.4 grams (384.4g)

Amount per serving	% Daily Value*
Calories	501

Total Fat 43.20g	55%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2385mg	104%
Total Carbohydrate 25.40g	9%
Dietary Fiber 5.60g	20%
Total Sugars 16.70g
Protein 4.40g	9%

Vitamin D 0IU	0%
Calcium 124mg	10%
Iron 4mg	22%
Potassium 915mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.5%

Protein: 3.5%

Carbs: 20.0%