Crispy, cheesy, and packed with fresh, flavorful tomatoes, this Grilled Tomato Cheese sandwich is a comfort food classic with a Mediterranean-inspired twist. Featuring layers of creamy melted cheddar, seasoned tomato slices, and a hint of dried oregano, this quick and easy recipe takes just 15 minutes from start to finish. The golden, buttery bread brushed with a pinch of salt and black pepper creates the perfect balance of textures and flavors in every bite. Ideal for a quick lunch, an indulgent snack, or a cozy dinner, this sandwich pairs beautifully with a bowl of soup or a fresh side salad. Whether you're a fan of grilled cheese or looking for a new way to enjoy tomatoes, this satisfying recipe will surely become a go-to favorite! Perfect for beginners and seasoned cooks alike, this easy recipe is a must-try for anyone craving quick comfort food.
Slice the medium tomato into thin, even pieces and sprinkle with a pinch of salt, black pepper, and dried oregano. Set aside.
Spread 1 tablespoon of butter on one side of each bread slice.
Place a non-stick skillet or griddle over medium heat and let it warm up for about 1 minute.
Place one bread slice on the skillet, butter side down. Add a slice of cheddar cheese on top.
Layer the prepared tomato slices evenly over the cheese, ensuring they cover the bread slice thoroughly.
Place another slice of cheddar cheese on top of the tomato layer and cover it with the second bread slice, butter side up.
Cook the sandwich for 2-3 minutes, or until the bottom slice is golden brown and toasted. Press it gently with a spatula to allow the cheese to melt evenly.
Carefully flip the sandwich and grill the other side for an additional 2-3 minutes until golden brown and the cheese is fully melted.
Remove the sandwich from the skillet and let it cool for 1-2 minutes before slicing it in half.
Serve warm and enjoy your Grilled Tomato Cheese sandwich!
Serving size | 263.9 grams (263.9g) |
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Amount per serving | % Daily Value* |
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Calories | 606 |
Total Fat 39.10g | 50% |
Saturated Fat 21.20g | 106% |
Polyunsaturated Fat 0.80g | |
Cholesterol 106mg | 35% |
Sodium 2138mg | 93% |
Total Carbohydrate 45.60g | 17% |
Dietary Fiber 3.10g | 11% |
Total Sugars 14.00g | |
Protein 17.10g | 34% |
Vitamin D 5IU | 23% |
Calcium 300mg | 23% |
Iron 3mg | 14% |
Potassium 427mg | 9% |
Source of Calories