Grilled Three Cheese Potatoes

Fire up your grill and elevate your side dish game with these irresistible Grilled Three Cheese Potatoes! Tender slices of perfectly seasoned Russet potatoes are layered with a mouthwatering trio of cheeses—sharp Cheddar, creamy Mozzarella, and nutty Parmesan—creating a gooey, melty masterpiece. Cooked to perfection in individual foil packets, these potatoes are infused with rich buttery flavor and a hint of smoky char from the grill. Quick to prep in just 15 minutes and ready in under 40, this recipe is a crowd-pleasing favorite for summer barbecues, weeknight dinners, or any occasion in need of cheesy comfort. Finish with a sprinkle of fresh green onions for a pop of freshness, and serve hot for the ultimate grilled side dish everyone will love!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 1 cup Cheddar cheese
• 1 cup Mozzarella cheese
• 0.5 cup Parmesan cheese
• 2 tablespoons Butter
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 2 stalks Green onions
• 1 can Nonstick cooking spray
• 1 roll Aluminum foil

Directions

Step 1

Preheat your grill to medium-high heat (about 375-400°F).

Step 2

Rinse and scrub the potatoes thoroughly, then pat them dry. Slice each potato into 1/4-inch thick rounds.

Step 3

In a large mixing bowl, combine the olive oil, salt, black pepper, and garlic powder. Add the potato slices and toss to coat them evenly in the seasoning mixture.

Step 4

Tear off four sheets of aluminum foil (about 12x12 inches each). Spray each sheet lightly with nonstick cooking spray to prevent sticking.

Step 5

Divide the potato slices evenly among the foil sheets, overlapping them slightly to form individual stacks.

Step 6

Sprinkle 1/4 cup of Cheddar cheese, 1/4 cup of Mozzarella cheese, and 2 tablespoons of Parmesan cheese over each potato stack.

Step 7

Dot the top of each stack with 1/2 tablespoon of butter.

Step 8

Fold the edges of the foil to form sealed packets, ensuring they are tightly closed to retain moisture.

Step 9

Place the foil packets on the preheated grill. Close the lid and cook for 25-30 minutes, flipping the packets halfway through cooking, until the potatoes are tender and the cheese is melted.

Step 10

Remove the foil packets from the grill and carefully open them to release the steam (use caution to avoid burns).

Step 11

Garnish the potatoes with thinly sliced green onions before serving.

Step 12

Serve hot and enjoy the gooey, cheesy, grilled goodness!

Nutrition Facts

Serving size	1989.7 grams (1989.7g)

Amount per serving	% Daily Value*
Calories	4245

Total Fat 281.50g	361%
Saturated Fat 58.20g	291%
Polyunsaturated Fat 4.20g
Cholesterol 278mg	93%
Sodium 4734mg	206%
Total Carbohydrate 288.60g	105%
Dietary Fiber 22.00g	79%
Total Sugars 16.80g
Protein 102.30g	205%

Vitamin D 23IU	113%
Calcium 1917mg	147%
Iron 15mg	84%
Potassium 7299mg	155%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 10.0%

Carbs: 28.2%