Grilled Thai Steak Sandwiches

Take your sandwich game to the next level with these Grilled Thai Steak Sandwiches, a bold fusion of smoky, savory, and zesty flavors. This recipe features tender, marinated flank steak infused with the irresistible combination of soy sauce, fish sauce, lime juice, fresh garlic, and ginger, all grilled to perfection. Paired with crisp cucumber, julienned carrots, vibrant cilantro, and a spicy Sriracha mayonnaise, these sandwiches offer an exciting mix of textures and tastes. Served on a toasted baguette or sandwich rolls, each bite is packed with Thai-inspired goodness that’s perfect for a quick dinner or a flavorful weekend lunch. With just 20 minutes of prep time and 10 minutes on the grill, this dish is a simple yet elevated way to enjoy steak sandwiches like never before.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Flank steak
• 0.25 cup Soy sauce
• 2 tablespoons Fish sauce
• 2 tablespoons Lime juice
• 1 tablespoon Brown sugar
• 3 count Garlic cloves (minced)
• 1 tablespoon Fresh ginger (grated)
• 0.5 teaspoon Red chili flakes
• 1 large Baguette (or small sandwich rolls)
• 0.25 cup Mayonnaise
• 1 tablespoon Sriracha sauce
• 1 count Cucumber (thinly sliced)
• 1 count Carrot (julienned)
• 0.5 cup Fresh cilantro (leaves and stems)
• 3 count Green onions (sliced)
• 1 tablespoon Vegetable oil

Directions

Step 1

In a medium bowl, prepare the marinade by combining soy sauce, fish sauce, lime juice, brown sugar, minced garlic, grated ginger, and red chili flakes. Mix well.

Step 2

Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal and refrigerate for at least 1 hour, or up to 8 hours for deeper flavor.

Step 3

Preheat your grill or grill pan over medium-high heat. Lightly oil the grates with vegetable oil.

Step 4

Remove the steak from the marinade and pat dry with paper towels. Discard the marinade. Grill the steak for about 4-5 minutes per side for medium-rare, or to your desired level of doneness.

Step 5

Transfer the steak to a cutting board and let rest for 5-10 minutes. Then, slice it thinly against the grain for tender pieces.

Step 6

While the steak rests, prepare the Sriracha mayo by mixing mayonnaise and Sriracha sauce in a small bowl. Adjust the spice level to taste.

Step 7

Slice the baguette or sandwich rolls in half lengthwise. Lightly toast them on the grill for 1-2 minutes until crisp and golden.

Step 8

Assemble the sandwich: Spread the Sriracha mayo on both sides of the bread. Layer with thinly sliced grilled steak, cucumber slices, julienned carrots, fresh cilantro, and green onions.

Step 9

Press the sandwich slightly to help meld the flavors together. Slice into individual portions and serve immediately.

Nutrition Facts

Serving size	1255.8 grams (1255.8g)

Amount per serving	% Daily Value*
Calories	2415

Total Fat 127.20g	163%
Saturated Fat 29.80g	149%
Polyunsaturated Fat 11.30g
Cholesterol 472mg	157%
Sodium 8006mg	348%
Total Carbohydrate 168.00g	61%
Dietary Fiber 10.00g	36%
Total Sugars 26.40g
Protein 161.30g	323%

Vitamin D 18IU	91%
Calcium 256mg	20%
Iron 19mg	108%
Potassium 2710mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 26.2%

Carbs: 27.3%