Grilled Szechuan Pork Chops

Fire up the grill for these flavor-packed Grilled Szechuan Pork Chops, a show-stopping recipe that delivers bold, spicy, and slightly sweet flavors in every bite. Marinated in a mouthwatering blend of soy sauce, hoisin, aromatic Szechuan peppercorns, garlic, ginger, and a hint of honey, these pork chops are infused with the perfect balance of heat and umami. The grilling process locks in juiciness while adding a tantalizing char, with a quick basting of the reserved marinade to amplify the savory glaze. Topped with fresh green onions for a touch of freshness, these chops are perfect alongside steamed rice or roasted vegetables. Ready in just 35 minutes of active time, this recipe combines ease and elegance, making it ideal for weeknight dinners or weekend cookouts.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 0.25 cup Soy sauce
• 2 tablespoons Hoisin sauce
• 1.5 teaspoons Szechuan peppercorns, ground
• 2 tablespoons Rice vinegar
• 1 tablespoon Honey
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 1 teaspoon Sesame oil
• 0.5 teaspoon Red chili flakes
• 2 stalks Green onions, chopped (for garnish)

Directions

Step 1

In a medium mixing bowl, whisk together the soy sauce, hoisin sauce, ground Szechuan peppercorns, rice vinegar, honey, minced garlic, grated ginger, sesame oil, and red chili flakes until well combined.

Step 2

Place the pork chops in a large resealable plastic bag or shallow dish. Pour the marinade over the pork chops, making sure they are fully coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or up to overnight for maximum flavor.

Step 3

Preheat your grill to medium-high heat (about 400°F/200°C). Oil the grates lightly to prevent sticking.

Step 4

Remove the pork chops from the marinade and let any excess drip off. Pat the chops dry with paper towels to help achieve a good sear. Reserve the marinade for basting.

Step 5

Place the pork chops on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C) using a meat thermometer. Brush the reserved marinade onto the chops during the last few minutes of cooking for added flavor. Do not overcook to keep the meat juicy.

Step 6

Once cooked, transfer the pork chops to a plate and let them rest for 5 minutes to allow the juices to redistribute.

Step 7

Garnish with chopped green onions and serve immediately with steamed rice or roasted vegetables.

Nutrition Facts

Serving size	1003.8 grams (1003.8g)

Amount per serving	% Daily Value*
Calories	2172

Total Fat 127.70g	164%
Saturated Fat 42.20g	211%
Polyunsaturated Fat 6.50g
Cholesterol 545mg	182%
Sodium 3302mg	144%
Total Carbohydrate 41.80g	15%
Dietary Fiber 2.90g	10%
Total Sugars 27.20g
Protein 200.40g	401%

Vitamin D 0IU	0%
Calcium 160mg	12%
Iron 8mg	43%
Potassium 2932mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 37.8%

Carbs: 7.9%