Nutrition Facts for Grilled sweet potatoes

Grilled Sweet Potatoes

Take your side dish game to the next level with Grilled Sweet Potatoes—an irresistibly smoky, tender, and flavor-packed addition to any meal. Perfectly seasoned with a blend of olive oil, smoked paprika, garlic powder, and a hint of salt and pepper, these sweet potato slices are char-grilled to perfection, achieving caramelized edges and delightful grill marks. With just 10 minutes of prep and a quick 20-minute cook time, this easy and nutritious recipe is perfect for busy weeknights or summer barbecues. Garnished with a sprinkle of fresh parsley for a vibrant finish, these grilled sweet potatoes are not only visually stunning but also bursting with flavor. Whether served as a stand-alone side or alongside your favorite grilled protein, this healthy, nutrient-rich dish is sure to become a new family favorite.

Nutriscore Rating: 73/100
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Image of Grilled Sweet Potatoes
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 4 medium sweet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • 2 tablespoons fresh parsley

Directions

Step 1

Preheat your grill to medium-high heat (around 375°F to 400°F). Clean and oil the grates to prevent sticking.

Step 2

Wash and scrub the sweet potatoes thoroughly. Leave the skins on for added texture and nutrients or peel if you prefer.

Step 3

Slice the sweet potatoes into 1/2-inch thick rounds or wedges for even grilling.

Step 4

In a large mixing bowl, combine the olive oil, salt, black pepper, smoked paprika, and garlic powder. Toss the sweet potato slices in the mixture, ensuring each piece is evenly coated.

Step 5

Place the sweet potato slices on the preheated grill in a single layer. Close the lid and cook for 8-10 minutes on one side.

Step 6

Flip the sweet potatoes using tongs and grill for another 8-10 minutes, or until they have nice grill marks and are tender when pierced with a fork.

Step 7

Remove the sweet potatoes from the grill and transfer them to a serving platter.

Step 8

Garnish with freshly chopped parsley for a pop of color and added flavor. Serve immediately and enjoy!

Nutrition Facts

Serving size 580.6 grams (580.6g)
Amount per serving % Daily Value*
Calories 841
Total Fat 42.40g 54%
Saturated Fat 6.60g 33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg 0%
Sodium 2655mg 115%
Total Carbohydrate 109.10g 40%
Dietary Fiber 17.10g 61%
Total Sugars 23.80g
Protein 8.70g 17%
Vitamin D 0IU 0%
Calcium 180mg 14%
Iron 5mg 28%
Potassium 143mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%
Protein: 4.1%
Carbs: 51.2%