Grilled Sweet Potato Slices

Fire up your grill for these smoky, flavorful Grilled Sweet Potato Slices, the perfect healthy side dish or snack! Featuring tender rounds of sweet potatoes seasoned with a zesty blend of olive oil, smoked paprika, garlic powder, and a touch of salt and pepper, this recipe highlights simple ingredients elevated to perfection. Grilled to golden-brown charred perfection in just 20 minutes, these slices are not only visually appealing with their vibrant grill marks but also bursting with bold, smoky flavor. A sprinkle of fresh parsley adds the perfect finishing touch for a pop of color and freshness. Easy to prepare and naturally gluten-free, these sweet potato slices make a crowd-pleasing addition to summer cookouts, barbecues, or weeknight dinners. Whether served hot off the grill or enjoyed at room temperature, they’re a versatile, wholesome delight that’ll have everyone coming back for seconds.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon smoked paprika
• 0.5 teaspoon garlic powder
• 2 tablespoons chopped fresh parsley

Directions

Step 1

Preheat your grill to medium-high heat, around 400°F (200°C).

Step 2

Wash and dry the sweet potatoes. Slice them into 1/4-inch thick rounds.

Step 3

In a large mixing bowl, combine the olive oil, salt, black pepper, smoked paprika, and garlic powder.

Step 4

Add the sweet potato slices to the bowl and toss them until they are evenly coated with the oil and spice mixture.

Step 5

Once the grill is hot, lightly oil the grates to prevent sticking.

Step 6

Place the sweet potato slices directly on the grill grates in a single layer.

Step 7

Grill the slices for about 8-10 minutes on one side, or until you see nice grill marks and the potatoes start to soften.

Step 8

Carefully flip the sweet potato slices using a spatula or tongs.

Step 9

Grill for another 8-10 minutes on the other side, ensuring they are tender and well-charred.

Step 10

Remove the sweet potato slices from the grill and transfer them to a serving plate.

Step 11

Sprinkle the grilled sweet potato slices with chopped fresh parsley before serving.

Step 12

Serve immediately as a delicious side dish or snack.

Nutrition Facts

Serving size	417.7 grams (417.7g)

Amount per serving	% Daily Value*
Calories	582

Total Fat 28.50g	37%
Saturated Fat 4.40g	22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2572mg	112%
Total Carbohydrate 77.40g	28%
Dietary Fiber 12.60g	45%
Total Sugars 16.80g
Protein 6.70g	13%

Vitamin D 0IU	0%
Calcium 164mg	13%
Iron 5mg	26%
Potassium 252mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 4.5%

Carbs: 52.2%