Fire up your grill for these irresistible Grilled Sweet Potato Rounds, a simple yet flavorful side dish that’s perfect for any barbecue or weeknight dinner. Thick slices of sweet potatoes are delicately seasoned with a savory blend of smoked paprika, garlic powder, and olive oil, then grilled to perfection, achieving tender centers and gorgeous charred edges. This 30-minute recipe is a breeze to prepare and gluten-free, vegan-friendly, and packed with nutrients. Whether served as a smoky side dish or a healthy snack, these rounds pair beautifully with fresh parsley for an optional burst of brightness. Ideal for summer cookouts or cozy fall meals, they’re a must-try addition to your grilling repertoire!
Wash the sweet potatoes thoroughly and dry them with a clean towel.
Slice the sweet potatoes into 1/2-inch thick rounds for even cooking.
In a large mixing bowl, toss the sweet potato rounds with olive oil to coat them evenly.
Sprinkle the sweet potatoes with salt, ground black pepper, smoked paprika, and garlic powder, ensuring that each piece is seasoned well.
Preheat your grill to medium-high heat (about 375°F to 400°F).
Lightly oil the grill grates to prevent sticking.
Place the sweet potato rounds directly on the grill in a single layer and cook for about 8-10 minutes on the first side.
Flip the rounds and grill for another 8-10 minutes, or until they are tender and have nice grill marks.
Remove the sweet potato rounds from the grill and transfer them to a serving platter.
Optional: Garnish with freshly chopped parsley before serving.
Serve warm as a side dish or enjoy as a healthy snack!
Serving size | 429 grams (429.0g) |
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Amount per serving | % Daily Value* |
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Calories | 598 |
Total Fat 28.20g | 36% |
Saturated Fat 4.40g | 22% |
Polyunsaturated Fat 2.70g | |
Cholesterol 0mg | 0% |
Sodium 2578mg | 112% |
Total Carbohydrate 81.70g | 30% |
Dietary Fiber 12.60g | 45% |
Total Sugars 17.80g | |
Protein 6.40g | 13% |
Vitamin D 0IU | 0% |
Calcium 130mg | 10% |
Iron 4mg | 19% |
Potassium 59mg | 1% |
Source of Calories