Nutrition Facts for Grilled sweet potato rounds

Grilled Sweet Potato Rounds

Fire up your grill for these irresistible Grilled Sweet Potato Rounds, a simple yet flavorful side dish that’s perfect for any barbecue or weeknight dinner. Thick slices of sweet potatoes are delicately seasoned with a savory blend of smoked paprika, garlic powder, and olive oil, then grilled to perfection, achieving tender centers and gorgeous charred edges. This 30-minute recipe is a breeze to prepare and gluten-free, vegan-friendly, and packed with nutrients. Whether served as a smoky side dish or a healthy snack, these rounds pair beautifully with fresh parsley for an optional burst of brightness. Ideal for summer cookouts or cozy fall meals, they’re a must-try addition to your grilling repertoire!

Nutriscore Rating: 71/100
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Image of Grilled Sweet Potato Rounds
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 3 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoons ground black pepper
  • 0.5 teaspoons smoked paprika
  • 0.5 teaspoons garlic powder
  • 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Wash the sweet potatoes thoroughly and dry them with a clean towel.

Step 2

Slice the sweet potatoes into 1/2-inch thick rounds for even cooking.

Step 3

In a large mixing bowl, toss the sweet potato rounds with olive oil to coat them evenly.

Step 4

Sprinkle the sweet potatoes with salt, ground black pepper, smoked paprika, and garlic powder, ensuring that each piece is seasoned well.

Step 5

Preheat your grill to medium-high heat (about 375°F to 400°F).

Step 6

Lightly oil the grill grates to prevent sticking.

Step 7

Place the sweet potato rounds directly on the grill in a single layer and cook for about 8-10 minutes on the first side.

Step 8

Flip the rounds and grill for another 8-10 minutes, or until they are tender and have nice grill marks.

Step 9

Remove the sweet potato rounds from the grill and transfer them to a serving platter.

Step 10

Optional: Garnish with freshly chopped parsley before serving.

Step 11

Serve warm as a side dish or enjoy as a healthy snack!

Nutrition Facts

Serving size 429 grams (429.0g)
Amount per serving % Daily Value*
Calories 598
Total Fat 28.20g 36%
Saturated Fat 4.40g 22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg 0%
Sodium 2578mg 112%
Total Carbohydrate 81.70g 30%
Dietary Fiber 12.60g 45%
Total Sugars 17.80g
Protein 6.40g 13%
Vitamin D 0IU 0%
Calcium 130mg 10%
Iron 4mg 19%
Potassium 59mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%
Protein: 4.2%
Carbs: 53.9%