Grilled Sweet Potato
Elevate your grilling game with this irresistibly simple yet flavorful Grilled Sweet Potato recipe. Perfectly charred slices of sweet potato are tossed in a smoky blend of olive oil, smoked paprika, salt, and pepper, then grilled to tender perfection in just 25 minutes. The deliciously caramelized edges and subtle smokiness make these a standout side dish or vegetarian main course. Garnished with fresh parsley for a burst of color and freshness, this dish is as visually stunning as it is delicious. With minimal prep time and an easy-to-follow cooking process, this recipe is a must-try for summer barbecues or cozy fall dinners. Plus, it's a healthy option that's naturally gluten-free and packed with nutrients!
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Ingredients
- 4 medium sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Wash and scrub the sweet potatoes thoroughly under running water. Pat them dry with a towel.
Step 3
Slice each sweet potato into 1/2-inch thick rounds.
Step 4
In a large mixing bowl, combine the olive oil, salt, black pepper, and smoked paprika.
Step 5
Add the sweet potato slices to the bowl and toss them in the oil and seasoning mixture until they are well coated.
Step 6
Using tongs, place the sweet potato slices directly onto the preheated grill grates.
Step 7
Grill the sweet potato slices for about 5-6 minutes on each side, or until they are tender and have nice grill marks.
Step 8
Remove the grilled sweet potatoes from the grill and place them on a serving platter.
Step 9
Sprinkle chopped fresh parsley over the grilled sweet potatoes for garnish.
Step 10
Serve hot and enjoy!
Nutrition Facts
| Serving size | 579 grams (579.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 836 |
| Total Fat 42.40g | 54% |
| Saturated Fat 6.60g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2654mg | 115% |
| Total Carbohydrate 108.00g | 39% |
| Dietary Fiber 16.90g | 60% |
| Total Sugars 23.80g | |
| Protein 8.50g | 17% |
| Vitamin D 0IU | 0% |
| Calcium 177mg | 14% |
| Iron 5mg | 28% |
| Potassium 130mg | 3% |
Source of Calories