Fire up your grill for these irresistible Grilled Sweet Pepper Poppers, the perfect blend of smoky, creamy, and cheesy flavors! This easy, crowd-pleasing appetizer features vibrant mini sweet peppers stuffed with a luscious filling of cream cheese, sharp cheddar, garlic, paprika, and fresh chives. Each pepper is lightly brushed with olive oil for a touch of char and grilled to perfection, creating a bubbling, golden topping that’s simply mouthwatering. Ready in just 25 minutes, these poppers are ideal for summer cookouts, game-day gatherings, or anytime snacking. Serve them warm and watch them disappear—pure party perfection!
Wash and dry the mini sweet peppers. Slice each pepper lengthwise and remove the seeds and membranes. Set aside.
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, paprika, chopped chives, salt, and black pepper. Mix until well combined and creamy.
Using a small spoon or piping bag, fill each mini sweet pepper half with the cheese mixture, leveling the top.
Brush the outside of each stuffed pepper lightly with olive oil to prevent sticking and to add a slight char when grilled.
Preheat your grill to medium heat (about 350-375°F). Ensure the grates are clean and lightly oiled.
Place the stuffed peppers on the grill, stuffed side up. Close the grill lid and cook for 8-10 minutes, or until the peppers are softened and slightly charred, and the cheese filling is bubbly and golden.
Carefully remove the peppers from the grill using tongs and transfer to a serving plate.
Serve warm as an appetizer or snack. Enjoy!
Serving size | 1285.6 grams (1285.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1776 |
Total Fat 143.80g | 184% |
Saturated Fat 76.30g | 382% |
Polyunsaturated Fat 2.70g | |
Cholesterol 372mg | 124% |
Sodium 2057mg | 89% |
Total Carbohydrate 83.50g | 30% |
Dietary Fiber 22.20g | 79% |
Total Sugars 51.10g | |
Protein 54.10g | 108% |
Vitamin D 0IU | 0% |
Calcium 1120mg | 86% |
Iron 6mg | 34% |
Potassium 2530mg | 54% |
Source of Calories