Grilled Swedish Meatball Kebabs

Elevate your grilling game with these irresistible Grilled Swedish Meatball Kebabs—a modern take on a beloved classic! Perfectly seasoned with a fragrant blend of allspice, nutmeg, and garlic, these tender meatballs are made from a mix of ground beef and pork, then threaded onto skewers for an easy-to-grill, crowd-pleasing presentation. The kebabs are cooked to juicy perfection over a hot grill, delivering smoky charred goodness in every bite. Serve them with a creamy lingonberry-and-sour-cream dipping sauce for a hint of sweetness that perfectly complements the savory flavors. With just 30 minutes of prep time and a brief 15-minute cook time, these kebabs are an effortless yet impressive meal, ideal for summer cookouts or cozy gatherings. Whether you're searching for a unique appetizer or a flavorful main dish, these Swedish-inspired kebabs are guaranteed to steal the show!

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 250 grams Ground pork
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 1 large Egg
• 1 medium, finely chopped Onion
• 2 cloves, minced Garlic
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Allspice
• 0.25 teaspoon Nutmeg
• 2 tablespoons Olive oil
• 10 pieces, soaked in water for 30 minutes Wooden skewers
• 0.5 cup Lingonberry jam (optional for dipping)
• 0.25 cup Sour cream (optional for dipping)

Directions

Step 1

In a large mixing bowl, combine the breadcrumbs and milk. Let the mixture sit for 5 minutes until the breadcrumbs absorb the liquid.

Step 2

Add the ground beef, ground pork, egg, onion, garlic, salt, black pepper, allspice, and nutmeg to the breadcrumb mixture. Mix well using your hands or a spatula until all ingredients are fully incorporated.

Step 3

Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. You should have approximately 30 meatballs.

Step 4

Thread the meatballs onto the soaked wooden skewers, placing 3 meatballs per skewer. Leave some space between each meatball to ensure even cooking.

Step 5

Preheat your grill or grill pan to medium heat and lightly oil the grates with olive oil.

Step 6

Place the meatball skewers on the grill and cook for 6-8 minutes on each side, turning occasionally, until the meatballs are browned and fully cooked (internal temperature of 165°F or 74°C).

Step 7

Remove the kebabs from the grill and let them rest for a few minutes.

Step 8

Optional: If desired, prepare a dipping sauce by combining lingonberry jam and sour cream. Serve the kebabs warm with the dipping sauce on the side.

Nutrition Facts

Serving size	1416.9 grams (1416.9g)

Amount per serving	% Daily Value*
Calories	3174

Total Fat 195.10g	250%
Saturated Fat 69.90g	350%
Polyunsaturated Fat 4.70g
Cholesterol 817mg	272%
Sodium 5932mg	258%
Total Carbohydrate 186.70g	68%
Dietary Fiber 9.50g	34%
Total Sugars 81.50g
Protein 178.60g	357%

Vitamin D 107IU	537%
Calcium 485mg	37%
Iron 18mg	97%
Potassium 1949mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 22.2%

Carbs: 23.2%