Elevate your summer cookout with this simple and flavorful Grilled Summer Squash recipe, a quick and healthy side dish featuring tender zucchini and yellow squash. Seasoned with a savory blend of olive oil, garlic powder, and dried oregano, these squash slices are grilled to perfection in just minutes, achieving a smoky char that enhances their natural sweetness. With only 10 minutes of prep time and no complicated steps, this easy recipe is perfect for beginner grillers and busy weeknights alike. Serve your grilled summer squash alongside grilled meats, atop fresh salads, or tucked into sandwiches for a versatile and delicious addition to any meal.
Preheat your grill or grill pan to medium-high heat, around 375°F (190°C).
Wash and dry the zucchini and yellow squash. Slice them lengthwise into 1/4-inch thick planks.
In a large bowl, combine the olive oil, garlic powder, dried oregano, salt, and black pepper. Whisk to mix.
Add the sliced zucchini and yellow squash to the bowl and toss to coat evenly with the olive oil mixture.
Place the squash slices directly on the preheated grill grates. Grill for about 3-4 minutes per side, or until tender and lightly charred.
Carefully remove the squash from the grill using tongs and transfer it to a serving platter.
Serve immediately as a side dish or as a topping for salads, sandwiches, or wraps. Enjoy!
Serving size | 826.8 grams (826.8g) |
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Amount per serving | % Daily Value* |
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Calories | 478 |
Total Fat 30.30g | 39% |
Saturated Fat 5.00g | 25% |
Polyunsaturated Fat 3.30g | |
Cholesterol 0mg | 0% |
Sodium 4919mg | 214% |
Total Carbohydrate 47.40g | 17% |
Dietary Fiber 7.70g | 28% |
Total Sugars 38.80g | |
Protein 8.50g | 17% |
Vitamin D 0IU | 0% |
Calcium 159mg | 12% |
Iron 4mg | 20% |
Potassium 1774mg | 38% |
Source of Calories