Grilled Summer Fruit with Sweet Yogurt Dip
Transform your summer desserts with this stunning recipe for Grilled Summer Fruit with Sweet Yogurt Dip, a vibrant fusion of warm, caramelized sweetness and creamy indulgence. Perfectly charred peaches, nectarines, and pineapple slices are lightly brushed with a honey-olive oil glaze, enhancing their natural flavors while creating irresistible grill marks. The rich, velvety yogurt dip, flavored with a hint of vanilla and a dusting of cinnamon, adds a delightful contrast that keeps every bite fresh and exciting. Ready in just 25 minutes, this crowd-pleasing dish is perfect for outdoor barbecues, weeknight treats, or healthy snacks. Garnish with fresh mint for a touch of sophistication and watch this easy-to-make masterpiece become an instant summer favorite!
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Recipe Information
Ingredients
- 2 whole Peaches
- 2 whole Nectarines
- 1 whole Pineapple
- 3 tablespoons Honey
- 1 cup Greek yogurt
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
- 2 tablespoons Olive oil
- 2 tablespoons Fresh mint leaves (optional, for garnish)
Instructions
Preheat your grill or grill pan to medium heat.
Wash the peaches and nectarines, then cut them in half and remove the pits. Cut each half into thick slices.
Peel and core the pineapple. Slice it into rings about 1/2 inch thick, then cut each ring in half to create half-moon shapes.
In a small bowl, mix 2 tablespoons of honey with olive oil. Brush this mixture onto the cut sides of all the fruit slices.
Place the prepared fruit on the hot grill. Cook for 2-3 minutes per side, or until grill marks appear and the fruit softens slightly. Remove from the grill and set aside.
In a separate medium bowl, combine the Greek yogurt, remaining 1 tablespoon of honey, vanilla extract, and cinnamon. Stir until smooth and creamy.
Serve the grilled fruit warm or at room temperature on a large platter. Place the sweet yogurt dip in a small bowl alongside the fruit.
Garnish the platter with fresh mint leaves if desired and enjoy!
Nutrition Facts
Calories |
1314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 92 mg | 4% | |
| Total Carbohydrate | 239.8 g | 87% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 196.2 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 345 mg | 27% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 2419 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
