Grilled Stuffed Pork Loin

Transform your summer grilling game with this irresistible Grilled Stuffed Pork Loin, a show-stopping main dish perfect for dinner parties or backyard BBQs. This recipe features a tender, juicy boneless pork loin butterflied and filled with a flavorful stuffing made from sautéed garlic, fresh herbs like parsley, rosemary, and thyme, savory Parmesan cheese, and crunchy breadcrumbs. Add a touch of sweetness with optional dried cranberries for an extra burst of flavor. Rolled, tied with butcher's twine, and grilled to perfection over indirect heat, this centerpiece dish achieves a beautiful char on the outside while staying moist on the inside. With its herbaceous aroma and impressive presentation, this stuffed pork loin is sure to become a crowd favorite. Serve it sliced into thick, elegant rounds for a memorable meal that's as visually stunning as it is delicious. Perfect for grilling season or holiday feasts!

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 6

Ingredients

• 3 pounds pork loin (boneless)
• 2 tablespoons olive oil
• 3 cloves garlic (minced)
• 2 tablespoons fresh parsley (finely chopped)
• 2 teaspoons fresh rosemary (finely chopped)
• 2 teaspoons fresh thyme (finely chopped)
• 1 cup breadcrumbs
• 0.5 cup grated Parmesan cheese
• 0.25 cup dried cranberries (optional)
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• None butcher’s twine

Directions

Step 1

Place the pork loin on a cutting board. Using a sharp knife, butterfly the pork loin by slicing it lengthwise down the middle, being careful not to cut all the way through. Open it like a book and flatten slightly with a meat mallet.

Step 2

In a small skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Remove from heat.

Step 3

In a mixing bowl, combine the sautéed garlic, parsley, rosemary, thyme, breadcrumbs, Parmesan cheese, cranberries (if using), 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir well to create the stuffing mixture.

Step 4

Spread the stuffing evenly over the opened pork loin, leaving about 1 inch of space along the edges.

Step 5

Roll the pork loin tightly from one side to the other, enclosing the stuffing. Secure the roll with butcher's twine at 1- to 2-inch intervals.

Step 6

Rub the outside of the rolled pork loin with the remaining olive oil, and season with the remaining salt and black pepper.

Step 7

Preheat your grill to medium heat (about 350°F). If using a charcoal grill, set it up for indirect cooking by arranging the coals on one side.

Step 8

Place the pork loin on the grill over indirect heat. Close the lid and cook for 75-90 minutes, turning occasionally, until the internal temperature reaches 145°F when measured with a meat thermometer.

Step 9

Once cooked, remove the pork loin from the grill and let it rest for 10-15 minutes. This allows the juices to redistribute and ensures a tender final product.

Step 10

Slice the pork loin into 1-inch thick pieces and serve warm. Enjoy your Grilled Stuffed Pork Loin!

Nutrition Facts

Serving size	1603.9 grams (1603.9g)

Amount per serving	% Daily Value*
Calories	4265

Total Fat 236.40g	303%
Saturated Fat 81.60g	408%
Polyunsaturated Fat 2.70g
Cholesterol 1115mg	372%
Sodium 6765mg	294%
Total Carbohydrate 120.80g	44%
Dietary Fiber 7.00g	25%
Total Sugars 36.80g
Protein 399.60g	799%

Vitamin D 95IU	476%
Calcium 794mg	61%
Iron 19mg	106%
Potassium 5903mg	126%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 38.0%

Carbs: 11.5%