Grilled Stuffed Mushrooms

Elevate your outdoor dining experience with these irresistible Grilled Stuffed Mushrooms, a crowd-pleasing appetizer that combines creamy, savory flavors with a smoky char. Perfect for summer barbecues or an elegant dinner party, these large button mushrooms are hollowed out and generously filled with a decadent blend of cream cheese, Parmesan, breadcrumbs, and aromatic herbs like parsley and green onions. A touch of garlic adds an irresistible depth of flavor, while grilling imparts a slightly crispy, golden top and tender mushroom base. Ready in just 25 minutes, these flavorful bites are not only quick and easy but also versatile enough to pair with nearly any main course. Whether you're entertaining guests or treating yourself, these stuffed mushrooms are the perfect addition to your grilled menu.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 pieces large button mushrooms
• 4 ounces cream cheese
• 1 ounce grated Parmesan cheese
• 2 cloves garlic
• 2 tablespoons parsley
• 2 stalks green onions
• 3 tablespoons breadcrumbs
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Clean the mushrooms by wiping them with a damp paper towel. Carefully remove the stems and set them aside. Hollow out the caps slightly if needed for the filling.

Step 2

Finely chop the mushroom stems, garlic, parsley, and green onions.

Step 3

In a skillet, heat the olive oil over medium heat. Add the chopped mushroom stems, garlic, and green onions. Sauté for 3-4 minutes or until softened.

Step 4

Transfer the sautéed mixture to a mixing bowl and let it cool slightly.

Step 5

Add cream cheese, grated Parmesan cheese, breadcrumbs, parsley, salt, and black pepper to the bowl with the cooled mushroom mixture. Stir until well combined.

Step 6

Spoon the filling evenly into each mushroom cap, packing it slightly to ensure it stays in place.

Step 7

Preheat the grill to medium heat. Lightly brush the grill grates with oil to prevent sticking.

Step 8

Place the stuffed mushrooms on the grill, filling side up. Close the grill lid and cook for 7-10 minutes or until the mushrooms are tender and the filling is slightly browned on top.

Step 9

Carefully remove the mushrooms from the grill and let them cool for a minute or two before serving.

Step 10

Garnish with additional chopped parsley if desired, and enjoy!

Nutrition Facts

Serving size	456.3 grams (456.3g)

Amount per serving	% Daily Value*
Calories	854

Total Fat 64.30g	82%
Saturated Fat 31.40g	157%
Polyunsaturated Fat 3.00g
Cholesterol 143mg	48%
Sodium 2642mg	115%
Total Carbohydrate 47.60g	17%
Dietary Fiber 4.80g	17%
Total Sugars 12.10g
Protein 31.60g	63%

Vitamin D 15IU	76%
Calcium 493mg	38%
Iron 4mg	23%
Potassium 992mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 14.1%

Carbs: 21.3%