Grilled Stuffed Meatloaf

Elevate your backyard barbecue game with this irresistible Grilled Stuffed Meatloaf, a smoky twist on a comfort food classic. Made with a savory blend of ground beef and pork, this juicy meatloaf is packed with flavor thanks to fragrant garlic, onions, and a touch of paprika. The real showstopper? A rich stuffing of melted mozzarella cheese, fresh spinach, and tangy sun-dried tomatoes tucked inside, creating a gooey, flavorful surprise in every slice. Cooked to perfection over indirect heat on the grill and topped with a caramelized ketchup glaze, this meatloaf boasts a signature charred finish and smoky aroma. Perfect for summer gatherings or an elevated family dinner, this all-in-one dish pairs beautifully with grilled veggies, mashed potatoes, or a crisp garden salad. Ready in just over an hour, this recipe serves six and guarantees to impress with both flavor and presentation.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 lbs Ground beef (80% lean)
• 1 lb Ground pork
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 pcs Large eggs
• 0.5 cup Yellow onion, finely diced
• 3 pcs Garlic cloves, minced
• 2 tsp Salt
• 1 tsp Black pepper
• 1 tsp Paprika
• 1.5 cups Shredded mozzarella cheese
• 1 cup Fresh spinach leaves
• 0.5 cup Sun-dried tomatoes, chopped
• 0.5 cup Ketchup
• 2 tbsp Brown sugar
• 1 tbsp Worcestershire sauce
• 1 tbsp Olive oil
• 1 sheet Aluminum foil

Directions

Step 1

Preheat your grill to medium heat (about 350°F/175°C) and prepare for indirect grilling by turning off burners on one side or pushing briquettes to one side.

Step 2

In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, eggs, onion, garlic, salt, black pepper, and paprika. Mix until just combined, being careful not to overwork.

Step 3

Lay a large sheet of aluminum foil on a flat surface and spray lightly with olive oil. Place the meat mixture on the foil and flatten it into a large rectangle about 1/2-inch thick.

Step 4

Layer the spinach leaves evenly over the meat rectangle, followed by the shredded mozzarella cheese and chopped sun-dried tomatoes.

Step 5

Using the foil to help, carefully roll the meat up from the short end, forming a tight log. Pinch the edges together to seal the stuffing inside.

Step 6

Place the stuffed meatloaf on the preheated grill over indirect heat. Close the grill lid and cook for about 45-50 minutes, rotating occasionally to cook evenly.

Step 7

While the meatloaf cooks, prepare the glaze by mixing ketchup, brown sugar, and Worcestershire sauce in a small bowl.

Step 8

During the last 10 minutes of cooking, brush the glaze generously over the meatloaf. Close the lid and allow the glaze to caramelize.

Step 9

Use a meat thermometer to ensure the internal temperature of the meatloaf reaches 160°F (71°C). Remove it from the grill once cooked.

Step 10

Let the grilled stuffed meatloaf rest for 10 minutes before slicing. Serve warm as a main dish with your favorite sides.

Nutrition Facts

Serving size	2203.1 grams (2203.1g)

Amount per serving	% Daily Value*
Calories	5330

Total Fat 349.00g	447%
Saturated Fat 136.50g	683%
Polyunsaturated Fat 1.40g
Cholesterol 1538mg	513%
Sodium 9857mg	429%
Total Carbohydrate 189.10g	69%
Dietary Fiber 12.20g	44%
Total Sugars 77.10g
Protein 352.80g	706%

Vitamin D 190IU	950%
Calcium 1903mg	146%
Iron 35mg	196%
Potassium 4870mg	104%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 26.6%

Carbs: 14.2%