Grilled Steak Sandwiches

Fire up the grill and elevate your sandwich game with these irresistible Grilled Steak Sandwiches. Featuring tender, juicy slices of perfectly grilled ribeye steak, caramelized onions, and melted provolone cheese, this recipe is packed with bold, savory flavors. The crusty baguette or sandwich roll is toasted to perfection and slathered with a zesty horseradish mayo spread, adding a tangy kick to every bite. Fresh arugula finishes the sandwich with a peppery contrast, making it a well-rounded meal that's ideal for backyard cookouts, casual lunches, or game-day feasts. With just 35 minutes of total prep and cook time, these steak sandwiches are a crowd-pleasing, gourmet-inspired option that's surprisingly quick and easy to make.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Ribeye steak
• 2 tbsp Olive oil
• 1 tsp Salt
• 1 tsp Black pepper
• 4 Baguette or sandwich rolls
• 2 tbsp Butter
• 2 Yellow onion
• 8 slices Provolone cheese
• 2 cups Arugula
• 4 tbsp Mayonnaise
• 1 tsp Horseradish

Directions

Step 1

Preheat your grill or grill pan to medium-high heat.

Step 2

Rub the ribeye steak with 1 tablespoon of olive oil, salt, and black pepper, coating it evenly on both sides.

Step 3

Grill the steak for 4-5 minutes per side for medium-rare, or longer for your desired level of doneness. Remove the steak, let it rest for 10 minutes, and slice it thinly against the grain.

Step 4

While the steak rests, slice the onions thinly and sauté them in a skillet with 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat. Cook for 10-12 minutes, stirring often, until caramelized.

Step 5

Toast the baguette or sandwich rolls on the grill or under a broiler for 1-2 minutes, until lightly golden.

Step 6

In a small bowl, mix the mayonnaise and horseradish to create a spread.

Step 7

To assemble the sandwiches, spread the mayonnaise mixture onto both sides of the toasted bread. Layer on the arugula, grilled steak slices, caramelized onions, and 2 slices of provolone cheese per sandwich.

Step 8

Optional: Place the assembled sandwiches back on the grill or in a pan for 1-2 minutes to melt the cheese slightly.

Step 9

Serve the grilled steak sandwiches immediately and enjoy!

Nutrition Facts

Serving size	1468.1 grams (1468.1g)

Amount per serving	% Daily Value*
Calories	3914

Total Fat 222.20g	285%
Saturated Fat 86.80g	434%
Polyunsaturated Fat 6.50g
Cholesterol 644mg	215%
Sodium 8323mg	362%
Total Carbohydrate 269.10g	98%
Dietary Fiber 13.20g	47%
Total Sugars 16.40g
Protein 217.80g	436%

Vitamin D 23IU	113%
Calcium 1962mg	151%
Iron 21mg	116%
Potassium 2497mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 22.1%

Carbs: 27.3%