Grilled Steak Salad

Elevate your salad game with this irresistible Grilled Steak Salad, a bold and flavorful dish that combines tender slices of perfectly grilled ribeye steak with a vibrant mix of fresh salad greens, juicy cherry tomatoes, creamy avocado, and tangy feta cheese. Finished with a homemade balsamic vinaigrette made with Dijon mustard, honey, and a hint of garlic, this recipe hits the perfect balance of savory, tangy, and slightly sweet. Ideal for a quick yet impressive dinner, this 30-minute recipe is a satisfying low-carb option that's packed with protein and nutrients. Whether you're hosting a summer barbecue or craving a light, satisfying meal, this steak salad is sure to impress!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Ribeye steak
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 8 cups Mixed salad greens
• 1 cup Cherry tomatoes
• 0.5 Red onion
• 1 Avocado
• 0.5 cup Feta cheese
• 3 tablespoons Balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 1 Garlic clove

Directions

Step 1

Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes before grilling.

Step 2

Preheat your grill to medium-high heat.

Step 3

Season the steak with 1 teaspoon of salt and 0.5 teaspoon of black pepper on both sides.

Step 4

Drizzle 1 tablespoon of olive oil over the steak and rub it in to coat evenly.

Step 5

Place the steak on the grill and cook for 4-5 minutes per side, or until your desired level of doneness is achieved.

Step 6

Once cooked, remove the steak from the grill and let it rest for about 5-10 minutes.

Step 7

While the steak is resting, prepare the salad base by adding 8 cups of mixed salad greens, 1 cup of halved cherry tomatoes, half a sliced red onion, and 1 peeled and sliced avocado to a large salad bowl.

Step 8

To prepare the balsamic vinaigrette, whisk together 3 tablespoons of balsamic vinegar, 1 teaspoon of Dijon mustard, 1 teaspoon of honey, 1 minced garlic clove, and the remaining 1 tablespoon of olive oil in a small bowl.

Step 9

Slice the rested steak into thin slices and arrange over the prepared salad.

Step 10

Sprinkle 0.5 cup of crumbled feta cheese over the salad.

Step 11

Drizzle the balsamic vinaigrette over the top of the salad.

Step 12

Toss gently to combine just before serving and enjoy your Grilled Steak Salad!

Nutrition Facts

Serving size	1285.7 grams (1285.7g)

Amount per serving	% Daily Value*
Calories	1921

Total Fat 131.00g	168%
Saturated Fat 44.00g	220%
Polyunsaturated Fat 9.20g
Cholesterol 425mg	142%
Sodium 5141mg	224%
Total Carbohydrate 52.00g	19%
Dietary Fiber 16.90g	60%
Total Sugars 23.80g
Protein 141.20g	282%

Vitamin D 30IU	151%
Calcium 606mg	47%
Iron 17mg	93%
Potassium 3439mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 28.9%

Carbs: 10.7%