Grilled Steak Kabobs

Fire up the grill and treat your taste buds to these vibrant and flavorful Grilled Steak Kabobs! Perfect for summer cookouts or a quick weeknight dinner, this recipe features tender, marinated sirloin steak paired with a colorful medley of red and green bell peppers, red onion, and zucchini. The tangy marinade, made with soy sauce, olive oil, lemon juice, garlic, and a hint of brown sugar, infuses the steak with irresistible flavor while keeping it juicy and tender. These kabobs are easy to assemble and grill to perfection in just minutes, creating a smoky charred finish on both the steak and vegetables. Whether served alongside rice, couscous, or a fresh salad, these steak kabobs are a guaranteed crowd-pleaser that’s as delicious as it is visually stunning!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds sirloin steak
• 1 large red bell pepper
• 1 large green bell pepper
• 1 large red onion
• 2 medium zucchini
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 3 minced garlic cloves
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• 0.5 teaspoon salt
• 1 teaspoon dried oregano
• 8 wooden or metal skewers

Directions

Step 1

Cut the sirloin steak into 1-inch cubes and place them in a large mixing bowl.

Step 2

In a small bowl, whisk together olive oil, soy sauce, lemon juice, minced garlic, brown sugar, black pepper, salt, and dried oregano to create the marinade.

Step 3

Pour the marinade over the steak cubes, ensuring all pieces are well-coated. Cover and refrigerate for at least 1 hour or overnight for maximum flavor.

Step 4

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Step 5

While the steak marinates, chop the red bell pepper, green bell pepper, and red onion into 1-inch squares. Slice the zucchini into 1/2-inch thick rounds.

Step 6

Preheat your grill to medium-high heat.

Step 7

Thread the steak, bell peppers, red onion, and zucchini slices onto the skewers, alternating between each ingredient to create a vibrant pattern.

Step 8

Place the skewers on the preheated grill. Cook each side for approximately 3-4 minutes or until the steak reaches your desired doneness and the vegetables are slightly charred.

Step 9

Remove from the grill and let rest for a few minutes before serving.

Step 10

Serve hot with your choice of sides, and enjoy your flavorful grilled steak kabobs!

Nutrition Facts

Serving size	1672.4 grams (1672.4g)

Amount per serving	% Daily Value*
Calories	2208

Total Fat 121.30g	156%
Saturated Fat 36.70g	184%
Polyunsaturated Fat 8.10g
Cholesterol 558mg	186%
Sodium 8538mg	371%
Total Carbohydrate 77.90g	28%
Dietary Fiber 13.20g	47%
Total Sugars 52.80g
Protein 203.00g	406%

Vitamin D 54IU	272%
Calcium 278mg	21%
Iron 20mg	113%
Potassium 4000mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 36.7%

Carbs: 14.1%