Grilled Steak Chicken Kabobs

Fire up your grill for these irresistible Grilled Steak Chicken Kabobs—an ultimate crowd-pleaser combining tender cubes of sirloin steak and juicy chicken breast, perfectly marinated in a tangy blend of soy sauce, lemon juice, honey, and aromatic spices. Threaded with vibrant red and yellow bell peppers, zucchini, and red onion, these colorful kabobs deliver a mouthwatering balance of savory, smoky, and slightly sweet flavors in every bite. Ready in under an hour, they make an ideal barbecue centerpiece or weeknight dinner. Pair them with a fresh salad, fluffy rice, or warm grilled bread for a complete meal that’s as visually stunning as it is delicious! Perfect for summer grilling sessions or any time you crave chargrilled perfection, these kabobs will leave your guests craving more.

Nutriscore Rating: 66/100

Prep Time:45 mins

Cook Time:15 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound boneless chicken breast
• 1 pound sirloin steak
• 1 red bell pepper
• 1 yellow bell pepper
• 1 zucchini
• 1 red onion
• 3 tablespoons olive oil
• 3 tablespoons soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 3 cloves minced garlic
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 12 wooden skewers (soaked in water for 30 minutes)

Directions

Step 1

Cut the chicken breast and sirloin steak into 1.5-inch cubes, ensuring uniform size for even cooking.

Step 2

Slice the red and yellow bell peppers, zucchini, and red onion into large bite-sized pieces.

Step 3

In a medium bowl, whisk together olive oil, soy sauce, lemon juice, honey, minced garlic, paprika, dried oregano, salt, and black pepper to create the marinade.

Step 4

Place the chicken and steak pieces in separate zip-top bags. Divide the marinade evenly between the two bags. Seal the bags and massage to coat the meat evenly. Refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.

Step 5

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

Step 6

Preheat your grill to medium-high heat (375–400°F).

Step 7

Assemble the kabobs by threading chicken, steak, bell peppers, zucchini, and red onion onto the skewers, alternating as desired.

Step 8

Lightly oil the grill grates to prevent sticking. Place the kabobs on the grill and cook for 10–12 minutes, turning every 3–4 minutes, until the chicken is fully cooked (165°F internal temperature) and the steak reaches your preferred doneness (125°F for medium-rare, 135°F for medium).

Step 9

Remove the kabobs from the grill and let them rest for 5 minutes before serving.

Step 10

Serve the grilled steak chicken kabobs with your favorite dipping sauces or alongside rice, salad, or grilled bread.

Nutrition Facts

Serving size	1673.3 grams (1673.3g)

Amount per serving	% Daily Value*
Calories	2350

Total Fat 111.10g	142%
Saturated Fat 30.50g	153%
Polyunsaturated Fat 8.70g
Cholesterol 762mg	254%
Sodium 7413mg	322%
Total Carbohydrate 78.20g	28%
Dietary Fiber 8.70g	31%
Total Sugars 46.60g
Protein 264.10g	528%

Vitamin D 36IU	182%
Calcium 222mg	17%
Iron 16mg	89%
Potassium 3875mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 44.6%

Carbs: 13.2%