Grilled Steak Bruschetta

Elevate your appetizer game with this Grilled Steak Bruschetta, a show-stopping fusion of bold flavors and simple elegance. Tender slices of perfectly grilled steak, seasoned with salt and pepper, rest atop golden, garlic-rubbed baguette slices for a smoky, savory base. Each bruschetta is topped with a vibrant cherry tomato and fresh basil mixture, lightly dressed in olive oil for a burst of freshness. A drizzle of luscious balsamic glaze ties it all together, while an optional sprinkle of Parmesan adds a hint of indulgent richness. Ready in just 35 minutes, this recipe is a perfect balance of hearty and light, ideal for entertaining or an upscale snack. Whether you're preparing a sophisticated appetizer or an irresistible party platter, this grilled steak bruschetta delivers on flavor and presentation.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 loaf Baguette
• 4 tablespoons Olive oil
• 2 Garlic cloves
• 12 ounces Steak (e.g., ribeye or sirloin)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1.5 cups Cherry tomatoes
• 0.5 cup Fresh basil leaves
• 2 tablespoons Balsamic glaze
• 0.25 cup Parmesan cheese (optional, for garnish)

Directions

Step 1

Preheat your grill or grill pan to medium-high heat.

Step 2

Slice the baguette into 1/2-inch thick slices. Brush both sides of each slice with 2 tablespoons of olive oil. Set aside.

Step 3

Rub the steak with 1 tablespoon of olive oil, then sprinkle with salt and black pepper on both sides. Let it sit at room temperature for 10 minutes while you prepare the other components.

Step 4

Finely chop the cherry tomatoes and basil leaves. Combine them in a bowl with the remaining 1 tablespoon of olive oil. Add a pinch of salt and stir gently to make the bruschetta topping.

Step 5

Grill the steak for 4-5 minutes per side (for medium-rare) or according to your preference. Remove from heat and allow to rest for 5-10 minutes before slicing thinly against the grain.

Step 6

While the steak is resting, grill the baguette slices for 1-2 minutes per side until lightly crisp and golden. Remove from the grill and gently rub one side of each slice with a garlic clove for added flavor.

Step 7

Arrange the grilled baguette slices on a serving platter. Top each slice with a thin slice of steak, followed by a spoonful of the tomato-basil mixture.

Step 8

Drizzle the bruschetta with balsamic glaze and, if desired, sprinkle with freshly grated Parmesan cheese.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size	1056.4 grams (1056.4g)

Amount per serving	% Daily Value*
Calories	2929

Total Fat 162.70g	209%
Saturated Fat 55.20g	276%
Polyunsaturated Fat 5.30g
Cholesterol 359mg	120%
Sodium 5442mg	237%
Total Carbohydrate 203.00g	74%
Dietary Fiber 10.60g	38%
Total Sugars 40.00g
Protein 166.20g	332%

Vitamin D 0IU	0%
Calcium 929mg	71%
Iron 23mg	127%
Potassium 2326mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 22.6%

Carbs: 27.6%