Grilled Spicy New Potatoes

Fire up the grill for these irresistible Grilled Spicy New Potatoes, a crowd-pleasing side dish packed with bold flavors and a perfect charred finish. Tender new potatoes are par-boiled for a creamy interior, then tossed in a smoky, zesty spice mix of paprika, garlic, onion, cayenne, and oregano before hitting the grill. With a crispy golden crust and hints of heat, these potatoes are a vibrant complement to your favorite summer barbecue dishes. Whether threaded onto skewers or grilled directly, they’re quick to prepare in under 40 minutes and can be topped with fresh parsley for a pop of color and freshness. Perfect for outdoor gatherings or weeknight dinners, these smoky grilled potatoes are sure to become a new go-to in your recipe collection.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 lbs new potatoes
• 3 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.5 tsp cayenne pepper
• 1 tsp dried oregano
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp fresh parsley (optional, for garnish)

Directions

Step 1

Wash and scrub the new potatoes thoroughly to remove any dirt, leaving the skin on.

Step 2

Cut larger potatoes in half or quarters to ensure they are roughly uniform in size for even cooking.

Step 3

Place the potatoes in a large pot of salted water and bring to a boil. Cook for 8-10 minutes until just tender but not fully cooked. Drain and set aside.

Step 4

In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, cayenne pepper, dried oregano, salt, and black pepper. Mix well to form a spicy marinade.

Step 5

Add the par-boiled potatoes to the bowl and toss until all the potatoes are evenly coated with the marinade.

Step 6

Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grill grates to prevent sticking.

Step 7

Thread the potatoes onto skewers (if desired) or place directly on the grill grates in a single layer.

Step 8

Grill the potatoes for 10-15 minutes, turning occasionally, until they are crispy and golden brown with grill marks.

Step 9

Remove the potatoes from the grill and transfer to a serving dish. Sprinkle with freshly chopped parsley if desired.

Step 10

Serve immediately and enjoy your Grilled Spicy New Potatoes!

Nutrition Facts

Serving size	740.2 grams (740.2g)

Amount per serving	% Daily Value*
Calories	917

Total Fat 42.70g	55%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2405mg	105%
Total Carbohydrate 126.80g	46%
Dietary Fiber 11.50g	41%
Total Sugars 5.00g
Protein 15.20g	30%

Vitamin D 0IU	0%
Calcium 132mg	10%
Iron 7mg	38%
Potassium 3002mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 6.4%

Carbs: 53.3%