Grilled Spiced Salmon
Transform your weeknight dinners with this irresistible Grilled Spiced Salmon recipe—a quick and flavorful dish that's as healthy as it is delicious. Perfectly seasoned with a bold blend of paprika, garlic powder, cumin, and a touch of cayenne, this recipe brings out the natural richness of the salmon with a smoky and slightly spicy kick. A sprinkle of fresh parsley and a splash of zesty lemon juice elevate the flavors even further, while grilling locks in the fish's tender, flaky texture. Ready in just 25 minutes, this recipe is ideal for busy nights yet impressive enough for entertaining. Serve with your favorite side dishes for a meal that's sure to delight seafood lovers.
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Ingredients
- 4 pieces (6 oz each) salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoons ground cumin
- 0.5 teaspoons ground coriander
- 0.25 teaspoons cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 whole lemon
- 2 tablespoons (chopped) fresh parsley
Directions
Step 1
Preheat your grill to medium-high heat (375-400°F). If using a grill pan, lightly grease it with olive oil and heat it on the stovetop over medium-high heat.
Step 2
Rinse the salmon fillets under cold water and pat them dry with paper towels. Place them skin-side down on a clean plate.
Step 3
In a small bowl, mix together the garlic powder, paprika, ground cumin, ground coriander, cayenne pepper, salt, and black pepper.
Step 4
Rub both sides of the salmon fillets with olive oil, then generously season them with the spice mixture. Gently press the spices into the flesh for better adherence.
Step 5
Cut the lemon in half. Squeeze half over the salmon fillets for added freshness and reserve the other half for serving.
Step 6
Place the salmon fillets on the grill skin-side down. Close the lid and grill for 4-5 minutes, then carefully flip and grill for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 7
Once cooked, remove the salmon from the grill and let it rest for 1-2 minutes.
Step 8
Sprinkle the salmon with chopped parsley and serve with lemon wedges on the side.
Nutrition Facts
| Serving size | 789.2 grams (789.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1552 |
| Total Fat 105.40g | 135% |
| Saturated Fat 15.40g | 77% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 272mg | 91% |
| Sodium 2917mg | 127% |
| Total Carbohydrate 11.50g | 4% |
| Dietary Fiber 9.40g | 34% |
| Total Sugars 1.90g | |
| Protein 143.70g | 287% |
| Vitamin D 0IU | 0% |
| Calcium 60mg | 5% |
| Iron 7mg | 38% |
| Potassium 280mg | 6% |
Source of Calories