Grilled Spanish Style Snapper

Transport your taste buds to the sunny coasts of Spain with this mouthwatering Grilled Spanish Style Snapper recipe. Featuring tender whole red snapper infused with a bold marinade of olive oil, smoky paprika, zesty citrus, garlic, and aromatic spices like cumin and oregano, this dish is a feast for both the senses and the soul. The fish is grilled to perfection, creating a smoky char that complements its flaky, delicate texture. Garnished with fresh parsley and paired with vibrant lemon wedges, this recipe is a celebration of Mediterranean flavors that’s perfect for al fresco dining or a show-stopping main course. Ready in just 35 minutes, this easy yet impressive dish is ideal for seafood lovers seeking authentic Spanish-inspired grilling techniques. Serve it with crusty bread or a refreshing side salad for a culinary escape to the Iberian Peninsula!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces Whole red snapper (cleaned and scaled)
• 4 tablespoons Olive oil
• 4 Garlic cloves (minced)
• 2 teaspoons Smoked paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 1 Lemon (zested and juiced)
• 1 Orange (zested and juiced)
• 2 tablespoons Fresh parsley (chopped)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 Lemon wedges (for serving)

Directions

Step 1

Preheat your grill to medium-high heat (about 375-400°F or 190-200°C). Brush the grill grates lightly with oil to prevent sticking.

Step 2

Rinse the whole red snapper under cold water and pat it dry with paper towels. Make 3-4 diagonal slashes on each side of the fish, ensuring not to cut too deeply.

Step 3

In a small bowl, combine olive oil, minced garlic, smoked paprika, ground cumin, dried oregano, lemon zest and juice, orange zest and juice, salt, and black pepper. Mix well to create a marinade.

Step 4

Brush the marinade generously inside the cavity and all over the exterior of each fish, ensuring it gets into the slashes.

Step 5

Let the fish marinate while the grill continues to heat, approximately 10 minutes.

Step 6

Place the fish on the preheated grill directly over the heat. Grill for 8-10 minutes on the first side without moving it, until it releases easily from the grates.

Step 7

Carefully flip the fish using a wide spatula and grill for another 8-10 minutes on the other side, or until the flesh flakes easily when tested with a fork, and the internal temperature reaches 145°F (63°C).

Step 8

Remove the grilled snapper from the grill and transfer it to a serving platter. Garnish with fresh parsley.

Step 9

Serve immediately with lemon wedges on the side.

Nutrition Facts

Serving size	738.1 grams (738.1g)

Amount per serving	% Daily Value*
Calories	1095

Total Fat 62.60g	80%
Saturated Fat 10.00g	50%
Polyunsaturated Fat 5.30g
Cholesterol 160mg	53%
Sodium 2536mg	110%
Total Carbohydrate 41.70g	15%
Dietary Fiber 12.60g	45%
Total Sugars 20.30g
Protein 95.00g	190%

Vitamin D 900IU	4500%
Calcium 277mg	21%
Iron 6mg	36%
Potassium 2097mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 34.2%

Carbs: 15.0%