Grilled Slow Cooker Ribs
Unlock the secret to irresistibly tender, fall-off-the-bone ribs with this Grilled Slow Cooker Ribs recipe—a perfect fusion of slow-cooked flavor and smoky, caramelized grill marks. This must-try dish starts with pork baby back ribs rubbed in a savory-sweet blend of smoked paprika, garlic powder, and brown sugar, then slow-cooked to perfection with a splash of apple cider vinegar to ensure ultimate tenderness. The final touch? A quick sear on the grill, where a rich barbecue sauce transforms into a sticky, charred glaze that will have your taste buds dancing. With minimal prep time and an easy slow cooker method, these ribs are ideal for backyard BBQs or weeknight indulgence. Serve hot alongside your favorite sides for a barbecue feast that’s as effortless as it is unforgettable.
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Ingredients
- 2 racks (about 4-5 lbs total) Pork baby back ribs
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 teaspoons Smoked paprika
- 3 tablespoons Brown sugar
- 1 cup Barbecue sauce
- 1 cup Apple cider vinegar
Directions
Step 1
Remove the membrane from the back of the rib racks (optional, but helps tenderize).
Step 2
In a small bowl, combine the salt, black pepper, garlic powder, smoked paprika, and brown sugar to create a dry rub.
Step 3
Rub the dry mixture evenly over both sides of the ribs.
Step 4
Place the ribs in a slow cooker, standing them upright along the sides if necessary. Add the apple cider vinegar to the bottom of the slow cooker to help steam and tenderize the ribs.
Step 5
Cover and cook on low for 6-7 hours, or until the ribs are tender and nearly falling off the bone.
Step 6
Preheat your grill to medium-high heat (about 400°F). Lightly oil the grill grates to prevent sticking.
Step 7
Carefully transfer the ribs from the slow cooker to a baking sheet or platter. Brush both sides generously with barbecue sauce.
Step 8
Grill the ribs for 5-7 minutes on each side, just until the barbecue sauce caramelizes and develops a slight char.
Step 9
Remove the ribs from the grill, tent with aluminum foil, and let rest for 5 minutes before slicing.
Step 10
Serve hot with extra barbecue sauce on the side, if desired.
Nutrition Facts
| Serving size | 4643.2 grams (4643.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 12577 |
| Total Fat 981.70g | 1259% |
| Saturated Fat 359.60g | 1798% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 3839mg | 1280% |
| Sodium 10896mg | 474% |
| Total Carbohydrate 145.80g | 53% |
| Dietary Fiber 4.90g | 18% |
| Total Sugars 118.00g | |
| Protein 859.20g | 1718% |
| Vitamin D 0IU | 0% |
| Calcium 1053mg | 81% |
| Iron 49mg | 273% |
| Potassium 12026mg | 256% |
Source of Calories