Grilled Skewered Sea Scallops

Elevate your next grilling session with these irresistible Grilled Skewered Sea Scallops, a dish that’s as easy to prepare as it is impressive to serve. Featuring succulent sea scallops marinated in a vibrant blend of olive oil, fresh lemon juice, minced garlic, and aromatic spices like oregano and smoked paprika, this recipe offers a perfect balance of smoky, zesty, and savory flavors. The scallops are threaded onto skewers, then grilled to tender perfection in just minutes, achieving a delicious charred exterior while staying buttery-soft inside. Ideal for summertime cookouts or an elegant dinner, these scallops are finished with a sprinkle of fresh parsley and served with lemon wedges for a bright, citrusy kick. With just 20 minutes of prep time and a quick 8 minutes on the grill, these skewered sea scallops are a stunning yet simple addition to your culinary repertoire!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:8 mins

Total Time:28 mins

Servings: 4

Ingredients

• 16 large sea scallops
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves (minced) garlic
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons (chopped) fresh parsley
• 8 pieces (soaked in water for 20 minutes) wooden skewers
• 4 (for serving) lemon wedges

Directions

Step 1

If using wooden skewers, soak them in water for at least 20 minutes to prevent them from burning on the grill.

Step 2

Rinse the sea scallops under cold water and pat them dry with a paper towel. Remove the small side muscle if attached.

Step 3

In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, smoked paprika, salt, and black pepper to create the marinade.

Step 4

Place the sea scallops in a shallow dish and pour the marinade over them, making sure all sides are coated. Let them marinate for 15 minutes at room temperature.

Step 5

Preheat the grill to medium-high heat (about 400°F). Lightly oil the grill grates to prevent sticking.

Step 6

Thread 2-3 scallops onto each skewer, leaving a little space between each scallop for even cooking.

Step 7

Place the skewers on the preheated grill and cook for 3-4 minutes per side, or until the scallops are opaque and have a slight char on the edges. Avoid overcooking as scallops can easily become tough.

Step 8

Remove the skewers from the grill and garnish with freshly chopped parsley.

Step 9

Serve immediately with lemon wedges on the side for added brightness.

Nutrition Facts

Serving size	612.7 grams (612.7g)

Amount per serving	% Daily Value*
Calories	947

Total Fat 46.60g	60%
Saturated Fat 7.30g	37%
Polyunsaturated Fat 4.00g
Cholesterol 197mg	66%
Sodium 4391mg	191%
Total Carbohydrate 34.60g	13%
Dietary Fiber 2.50g	9%
Total Sugars 1.80g
Protein 99.80g	200%

Vitamin D 0IU	0%
Calcium 114mg	9%
Iron 4mg	21%
Potassium 1765mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 41.7%

Carbs: 14.5%