Grilled Skewered Red Potatoes

Elevate your next barbecue or weeknight dinner with these irresistible Grilled Skewered Red Potatoes! This easy recipe combines tender baby red potatoes with a bold marinade of olive oil, garlic, rosemary, paprika, and a touch of salt and pepper for a smoky, herbaceous flavor profile. Parboiled and grilled to perfection, these potatoes develop a golden-brown char while staying creamy on the inside. Perfectly portioned on skewers, they’re a crowd-pleasing addition to any cookout and double as a fabulous side dish or appetizer. With minimal prep and packed with savory flavors, this dish is a must-try for grill enthusiasts and potato lovers alike!

Nutriscore Rating: 80/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound baby red potatoes
• 3 tablespoons olive oil
• 2 cloves garlic cloves, minced
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 6 pieces wooden or metal skewers

Directions

Step 1

If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.

Step 2

Wash and scrub the baby red potatoes thoroughly. If they are larger than bite-sized, cut them in half or quarters to ensure uniform cooking.

Step 3

Bring a pot of salted water to a boil. Add the potatoes and parboil them for 6-8 minutes until they are just fork-tender but not fully cooked. Drain and let them cool slightly.

Step 4

In a large mixing bowl, combine olive oil, minced garlic, dried rosemary, paprika, salt, and black pepper. Mix well to form a marinade.

Step 5

Add the parboiled potatoes to the bowl and toss until they are evenly coated with the marinade.

Step 6

Preheat your grill to medium heat (about 375°F/190°C).

Step 7

Thread the marinated potatoes onto the skewers, leaving a small amount of space between each potato for even cooking.

Step 8

Place the skewers on the preheated grill. Cook for 15-20 minutes, turning occasionally, until the potatoes are golden brown with a slight char and fully tender when pierced with a fork.

Step 9

Remove from the grill and serve immediately as a side dish or appetizer.

Nutrition Facts

Serving size	513.2 grams (513.2g)

Amount per serving	% Daily Value*
Calories	716

Total Fat 42.90g	55%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 639mg	28%
Total Carbohydrate 76.50g	28%
Dietary Fiber 11.10g	40%
Total Sugars 5.70g
Protein 9.50g	19%

Vitamin D 0IU	0%
Calcium 69mg	5%
Iron 5mg	25%
Potassium 2158mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 5.2%

Carbs: 41.9%