Grilled Sirloin Steak

Elevate your grilling game with this foolproof recipe for Grilled Sirloin Steak, a perfect balance of simplicity and bold flavor. Two pounds of juicy sirloin steak are generously seasoned with a fragrant blend of garlic powder, onion powder, dried rosemary, salt, and pepper, then seared to perfection on a hot grill for that signature smoky crust. A drizzle of olive oil ensures each bite is tender and deliciously charred on the outside while staying succulent within. Ready in just 25 minutes, plus a quick rest to lock in those savory juices, this steak recipe is ideal for a backyard barbecue or a quick weeknight indulgence. Serve your perfectly grilled sirloin sliced against the grain with your favorite sides for an unforgettable meal. Keywords: Grilled Sirloin Steak recipe, easy steak recipe, how to grill sirloin, flavorful steak seasoning, quick grilling recipes.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 lbs Sirloin steak
• 2 tbsp Olive oil
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Dried rosemary

Directions

Step 1

Remove the sirloin steaks from the refrigerator and allow them to come to room temperature, about 30 minutes before grilling.

Step 2

In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and dried rosemary.

Step 3

Pat the steaks dry with paper towels to remove any excess moisture.

Step 4

Drizzle both sides of the steaks with olive oil, spreading it evenly. Sprinkle the spice mixture generously over the steaks, pressing it lightly to adhere.

Step 5

Preheat your grill to medium-high heat, ensuring the grates are cleaned and oiled to prevent sticking.

Step 6

Place the steaks onto the preheated grill. Cook for about 4-5 minutes on each side for medium-rare, or until they reach the desired doneness.

Step 7

Use a meat thermometer to check the internal temperature. The target temperature for medium-rare is 135°F (57°C).

Step 8

Once cooked to your liking, remove the steaks from the grill and let them rest on a cutting board for about 5 minutes to allow the juices to redistribute.

Step 9

Slice the steaks against the grain and serve immediately for maximum tenderness and flavor.

Nutrition Facts

Serving size	949.6 grams (949.6g)

Amount per serving	% Daily Value*
Calories	2238

Total Fat 130.70g	168%
Saturated Fat 43.90g	219%
Polyunsaturated Fat 7.50g
Cholesterol 744mg	248%
Sodium 5640mg	245%
Total Carbohydrate 6.00g	2%
Dietary Fiber 1.50g	5%
Total Sugars 0.10g
Protein 255.00g	510%

Vitamin D 73IU	363%
Calcium 164mg	13%
Iron 22mg	122%
Potassium 2848mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 45.9%

Carbs: 1.1%