Grilled Sirloin Roast

Elevate your outdoor cooking game with this succulent Grilled Sirloin Roast, a show-stopping dish that's bursting with bold flavors and effortless sophistication. This 3-pound roast is marinated in a savory blend of olive oil, minced garlic, fresh rosemary, thyme, smoked paprika, lemon juice, and a splash of Worcestershire sauce, infusing the meat with zesty, herbaceous goodness. Perfectly grilled to achieve a smoky char-flavored crust while keeping the inside tender and juicy, this recipe delivers restaurant-quality results right from your backyard. With a prep time of just 15 minutes and customizable doneness levels, it's an ideal choice for gatherings or a comforting weeknight dinner. Serve it thinly sliced alongside your favorite sides for a meal that's sure to impress. Keywords: grilled sirloin roast, marinated sirloin, smoky grilled beef, easy backyard grilling recipes, tender roast beef.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 3 pounds Sirloin roast
• 2 tablespoons Olive oil
• 4 pieces Garlic cloves, minced
• 2 teaspoons Fresh rosemary, chopped
• 2 teaspoons Fresh thyme, chopped
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 1 teaspoon Smoked paprika
• 2 tablespoons Lemon juice
• 1 tablespoon Worcestershire sauce

Directions

Step 1

In a small bowl, whisk together olive oil, minced garlic, rosemary, thyme, salt, pepper, smoked paprika, lemon juice, and Worcestershire sauce to create a marinade.

Step 2

Place the sirloin roast in a shallow dish or resealable plastic bag, and pour the marinade over it. Ensure the roast is evenly coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

Step 3

Remove the roast from the refrigerator 30 minutes before cooking to allow it to come to room temperature.

Step 4

Preheat your grill to medium-high heat (about 375°F to 400°F). Lightly oil the grill grates to prevent sticking.

Step 5

Place the sirloin roast on the grill. Sear it on all sides for about 3-4 minutes per side to develop a golden-brown crust.

Step 6

Lower the grill heat to medium (around 325°F), and close the lid. Cook the roast for approximately 20-25 minutes per pound, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium (use an instant-read meat thermometer for accuracy).

Step 7

Once cooked to your desired doneness, remove the roast from the grill and tent it loosely with aluminum foil. Allow it to rest for 10-15 minutes to let the juices redistribute.

Step 8

Slice the roast thinly against the grain and serve warm. Enjoy your perfectly grilled sirloin roast!

Nutrition Facts

Serving size	1459.3 grams (1459.3g)

Amount per serving	% Daily Value*
Calories	3106

Total Fat 191.70g	246%
Saturated Fat 69.70g	349%
Polyunsaturated Fat 2.70g
Cholesterol 1021mg	340%
Sodium 3322mg	144%
Total Carbohydrate 12.30g	4%
Dietary Fiber 2.10g	8%
Total Sugars 2.60g
Protein 314.40g	629%

Vitamin D 0IU	0%
Calcium 166mg	13%
Iron 31mg	173%
Potassium 4619mg	98%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 41.5%

Carbs: 1.6%