Grilled Shrimps Scallops

Fire up the grill and treat your taste buds to the irresistible combination of tender *Grilled Shrimp and Scallops*! This quick and easy seafood recipe features succulent shrimp and buttery sea scallops marinated in a zesty blend of olive oil, fresh garlic, lemon juice, and a hint of paprika for a smoky kick. Perfectly charred on the grill, these skewers are infused with bold flavors and cooked to juicy perfection in just minutes. Garnished with fresh parsley for a burst of color and brightness, this elegant yet approachable dish is ideal for summer cookouts, dinner parties, or a light weeknight meal. Pair these grilled seafood skewers with a crisp salad, roasted vegetables, or your favorite side for a refreshing and satisfying feast. Perfectly balanced, healthy, and bursting with fresh flavors, this Grilled Shrimp and Scallops recipe will quickly become a go-to favorite!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 pieces Large shrimp (peeled and deveined, tails on)
• 12 pieces Sea scallops
• 3 tablespoons Olive oil
• 2 cloves Fresh garlic (minced)
• 2 tablespoons Lemon juice (freshly squeezed)
• 1 teaspoon Paprika
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Chopped fresh parsley (for garnish)
• 6 pieces Wooden skewers (soaked in water for 30 minutes)

Directions

Step 1

Place the shrimp and scallops in a large mixing bowl.

Step 2

In a small bowl, whisk together the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper.

Step 3

Pour the marinade over the shrimp and scallops, tossing gently to coat. Let marinate for 15 minutes.

Step 4

While the seafood marinates, preheat a grill or grill pan to medium-high heat.

Step 5

Thread the shrimp and scallops onto the soaked wooden skewers, alternating between the two.

Step 6

Lightly oil the grill grates to prevent sticking.

Step 7

Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque and the scallops have a nice sear and are cooked through.

Step 8

Remove the skewers from the grill and transfer to a serving platter.

Step 9

Sprinkle chopped fresh parsley over the skewers for garnish before serving.

Step 10

Serve immediately with lime wedges or a side of your choice.

Nutrition Facts

Serving size	685.6 grams (685.6g)

Amount per serving	% Daily Value*
Calories	978

Total Fat 46.10g	59%
Saturated Fat 7.30g	37%
Polyunsaturated Fat 4.00g
Cholesterol 499mg	166%
Sodium 3927mg	171%
Total Carbohydrate 25.20g	9%
Dietary Fiber 1.30g	5%
Total Sugars 1.00g
Protein 118.00g	236%

Vitamin D 0IU	0%
Calcium 138mg	11%
Iron 3mg	18%
Potassium 1744mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 47.8%

Carbs: 10.2%