Grilled Shrimp W 2 Sauces

Elevate your seafood dining experience with this irresistible Grilled Shrimp with Two Sauces recipe, perfect for any occasion! Succulent, marinated shrimp are infused with the zesty flavors of lime, garlic, and a hint of smoky paprika before being expertly grilled to juicy perfection. This crowd-pleasing dish comes with a duo of bold, flavor-packed sauces: a silky garlic-lime butter sauce that amplifies the shrimp’s natural sweetness and a creamy, spicy aioli featuring Sriracha and honey for a tantalizing kick. Quick to prepare and ready in just 30 minutes, this dish is ideal for summer BBQs, effortless weeknight dinners, or special gatherings. Serve your shrimp hot off the grill with the sauces on the side for dipping, and garnish with cilantro for a fresh, vibrant finishing touch. Keywords: grilled shrimp recipe, shrimp with sauces, spicy aioli, garlic lime butter, seafood dinner.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Large shrimp, peeled and deveined
• 3 tablespoons Olive oil
• 3 cloves Garlic cloves, minced
• 2 tablespoons Lime juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika (optional, for smoky flavor)
• 0.5 cup Mayonnaise
• 2 tablespoons Sriracha or hot sauce
• 1 teaspoon Honey
• 2 tablespoons Cilantro leaves, chopped
• 1 tablespoon Water (for thinning aioli, if needed)
• 2 tablespoons Butter, melted
• 0.5 teaspoon Chili flakes (optional, for garnish)

Directions

Step 1

Prepare the shrimp marinade by whisking together 3 tablespoons olive oil, 2 tablespoons lime juice, 3 minced garlic cloves, 1 teaspoon salt, 0.5 teaspoon black pepper, and 0.5 teaspoon paprika in a large bowl.

Step 2

Add the shrimp to the marinade and toss until evenly coated. Cover and refrigerate for 15 minutes while you prepare the sauces.

Step 3

For the garlic-lime sauce, melt 2 tablespoons butter and stir in the remaining lime juice (from the marinade ingredients), 1 tablespoon chopped cilantro, and a pinch of chili flakes (optional). Set aside.

Step 4

For the spicy aioli, whisk together 0.5 cup mayonnaise, 2 tablespoons Sriracha or hot sauce, 1 teaspoon honey, and 1 tablespoon water (if needed to thin the sauce). Adjust seasoning to taste and set aside.

Step 5

Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.

Step 6

Thread the marinated shrimp onto skewers if using a grill, or place them directly on the grill pan.

Step 7

Grill the shrimp for 2-3 minutes per side or until pink, opaque, and slightly charred. Remove from the grill.

Step 8

Transfer the grilled shrimp to a serving platter. Brush them with the prepared garlic-lime sauce for an extra burst of flavor.

Step 9

Serve the shrimp immediately with the garlic-lime sauce drizzled on top and the spicy aioli on the side for dipping. Garnish with chopped cilantro and chili flakes, if desired.

Nutrition Facts

Serving size	776.7 grams (776.7g)

Amount per serving	% Daily Value*
Calories	1982

Total Fat 153.00g	196%
Saturated Fat 29.50g	148%
Polyunsaturated Fat 4.00g
Cholesterol 1037mg	346%
Sodium 3745mg	163%
Total Carbohydrate 46.10g	17%
Dietary Fiber 1.40g	5%
Total Sugars 13.10g
Protein 110.30g	221%

Vitamin D 14IU	70%
Calcium 357mg	27%
Iron 2mg	13%
Potassium 1355mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%

Protein: 22.0%

Carbs: 9.2%