Grilled Shrimp Tacos

Fire up the grill and transport your taste buds to the heart of coastal flavors with these irresistible grilled shrimp tacos. Perfectly seasoned shrimp are marinated with a smoky blend of chili powder, cumin, and paprika before being grilled to tender, charred perfection. Paired with a zesty lime slaw made from crisp green cabbage, red onion, and fresh cilantro, these tacos are a refreshing balance of spice and crunch. Drizzle them with a creamy, tangy chipotle sauce—spiked with just the right amount of heat—and serve them on warm tortillas for a handheld masterpiece. Ready in just 30 minutes, these tacos are a quick yet gourmet option for Taco Tuesday, summer barbecues, or any time you’re craving bold, savory flavors.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Large shrimp, peeled and deveined
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Chili powder
• 0.5 teaspoon Cumin
• 0.5 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 8 pieces Flour or corn tortillas
• 2 cups Shredded green cabbage
• 0.25 cup Red onion, thinly sliced
• 2 tablespoons Cilantro, chopped
• 2 tablespoons Lime juice
• 0.25 cup Sour cream
• 1 piece Chipotle peppers in adobo sauce, minced
• 1 teaspoon Honey

Directions

Step 1

In a large mixing bowl, combine olive oil, garlic powder, chili powder, cumin, paprika, salt, and black pepper to create a marinade.

Step 2

Add the shrimp to the bowl and toss until evenly coated. Cover and let marinate for 10-15 minutes.

Step 3

While the shrimp is marinating, prepare the lime slaw by mixing shredded cabbage, red onion, cilantro, and lime juice in a medium bowl. Toss to combine and set aside.

Step 4

In a small bowl, stir together sour cream, minced chipotle peppers in adobo, and honey to create a creamy chipotle sauce. Adjust spice level as desired.

Step 5

Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.

Step 6

Thread the shrimp onto skewers (if using) or place directly onto the grill. Cook shrimp for 2-3 minutes per side, or until pink, opaque, and slightly charred.

Step 7

Warm the tortillas on the grill or in a dry skillet for about 15-20 seconds per side.

Step 8

Assemble the tacos by placing grilled shrimp onto the warmed tortillas, topping with lime slaw, and drizzling with chipotle sauce.

Step 9

Serve immediately, garnished with additional lime wedges or cilantro if desired.

Nutrition Facts

Serving size	1214 grams (1214.0g)

Amount per serving	% Daily Value*
Calories	2148

Total Fat 74.00g	95%
Saturated Fat 20.60g	103%
Polyunsaturated Fat 2.70g
Cholesterol 886mg	295%
Sodium 4348mg	189%
Total Carbohydrate 235.90g	86%
Dietary Fiber 14.70g	53%
Total Sugars 25.60g
Protein 146.70g	293%

Vitamin D 0IU	0%
Calcium 890mg	68%
Iron 16mg	90%
Potassium 2092mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 26.7%

Carbs: 43.0%