Grilled Salmon with Hot Red Sauce
Turn up the heat with this irresistible Grilled Salmon with Hot Red Sauce—a recipe that combines smoky, char-grilled salmon with a bold and vibrant homemade sauce. Perfectly seasoned with paprika, salt, and black pepper, the salmon fillets are grilled to tender perfection, locking in their natural juiciness while achieving a tantalizing crust. The star here is the hot red sauce, a fiery blend of red chili paste, soy sauce, honey, garlic, and fresh lemon juice, offering the perfect balance of spicy, tangy, and slightly sweet flavors. Ready in just 25 minutes, this quick and easy dish is an ideal choice for weeknight dinners or weekend BBQ gatherings. Garnish with fresh cilantro and serve with lemon wedges for an added zesty touch, creating a show-stopping seafood dish that’s both healthy and utterly delicious. Perfect for keywords like “grilled salmon recipe,” “spicy salmon dish,” and “easy seafood recipes,” this meal is sure to impress!
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Ingredients
- 4 pieces salmon fillets, skin-on
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika
- 2 tablespoons red chili paste
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons cilantro, chopped (optional, for garnish)
- 4 pieces lemon wedges (optional, for serving)
Directions
Step 1
Preheat your grill or grill pan to medium-high heat.
Step 2
Pat the salmon fillets dry with paper towels. Brush both sides with 1 tablespoon of olive oil and season with salt, black pepper, and paprika.
Step 3
In a small bowl, prepare the hot red sauce by mixing together red chili paste, honey, soy sauce, minced garlic, lemon juice, and the remaining 1 tablespoon of olive oil. Stir until well combined and set aside.
Step 4
Lightly oil the grill grates or grill pan to prevent sticking.
Step 5
Place the salmon fillets skin-side down on the grill. Grill for 4-5 minutes, then carefully flip and grill for another 3-4 minutes, or until the fish flakes easily with a fork and has a nice char.
Step 6
Remove the salmon from the grill and transfer to a platter.
Step 7
Drizzle the prepared hot red sauce generously over each salmon fillet.
Step 8
Garnish with chopped cilantro if desired, and serve with lemon wedges on the side for an added burst of freshness.
Step 9
Enjoy your Grilled Salmon with Hot Red Sauce while it's hot!
Nutrition Facts
| Serving size | 866.8 grams (866.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1626 |
| Total Fat 86.10g | 110% |
| Saturated Fat 18.20g | 91% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 415mg | 138% |
| Sodium 3922mg | 171% |
| Total Carbohydrate 33.80g | 12% |
| Dietary Fiber 4.10g | 15% |
| Total Sugars 22.50g | |
| Protein 175.80g | 352% |
| Vitamin D 2517IU | 12585% |
| Calcium 132mg | 10% |
| Iron 6mg | 33% |
| Potassium 2492mg | 53% |
Source of Calories