Nutrition Facts for Grilled salmon with garlic lemon

Grilled Salmon with Garlic Lemon

Elevate your dinner table with this vibrant and healthy Grilled Salmon with Garlic Lemon, a dish that’s as simple to prepare as it is delicious. Perfectly tender salmon fillets are marinated in a zesty blend of fresh garlic, lemon juice, and olive oil, then grilled to smoky, flaky perfection in under 10 minutes. A sprinkle of fresh parsley adds a touch of freshness, making this a showstopping yet approachable meal. Ideal for weeknights or entertaining, this recipe is bursting with bold citrus flavors and pairs beautifully with roasted vegetables or a crisp salad. Ready in just 25 minutes of active cooking time, this easy salmon recipe is your go-to for a light, nutritious, and flavor-packed meal.

Nutriscore Rating: 68/100
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Image of Grilled Salmon with Garlic Lemon
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 pieces salmon fillets
  • 3 cloves garlic cloves
  • 2 whole lemon
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons fresh parsley

Directions

Step 1

1. In a small bowl, mince the garlic cloves and zest one lemon. Combine garlic, lemon zest, the juice of both lemons, olive oil, salt, and black pepper to create the marinade.

Step 2

2. Place the salmon fillets in a shallow dish or resealable plastic bag, and pour the marinade over them. Ensure the salmon is coated evenly. Refrigerate and let it marinate for at least 30 minutes, up to 1 hour.

Step 3

3. Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.

Step 4

4. Remove the salmon from the marinade and place it skin-side down on the grill. Discard the leftover marinade.

Step 5

5. Grill the salmon for 4-5 minutes per side, or until the fish flakes easily with a fork and appears opaque throughout.

Step 6

6. Transfer the grilled salmon to a serving plate and sprinkle with freshly chopped parsley for garnish.

Step 7

7. Serve immediately with your choice of sides, such as roasted vegetables or a fresh green salad, for a complete meal.

Nutrition Facts

Serving size 681.8 grams (681.8g)
Amount per serving % Daily Value*
Calories 1351
Total Fat 98.50g 126%
Saturated Fat 14.60g 73%
Polyunsaturated Fat 4.10g
Cholesterol 200mg 67%
Sodium 2770mg 120%
Total Carbohydrate 15.00g 5%
Dietary Fiber 8.10g 29%
Total Sugars 3.00g
Protein 106.20g 212%
Vitamin D 0IU 0%
Calcium 61mg 5%
Iron 5mg 26%
Potassium 274mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%
Protein: 31.0%
Carbs: 4.4%