Grilled Salmon Candy
Get ready to elevate your grilling game with this irresistible recipe for Grilled Salmon Candy! Featuring tender salmon fillets caramelized to perfection, this dish balances smoky, savory, and sweet flavors thanks to a bold marinade of maple syrup, soy sauce, brown sugar, ginger, and garlic. The unique "candy" effect comes from grilling the fish until its edges are sticky and golden, then brushing it with a luscious glaze made from the reserved marinade. Quick to prepare and perfect for any occasion, this show-stopping recipe can be served as a crowd-pleasing appetizer, a satisfying snack, or a delicious main course alongside fresh greens or roasted vegetables. Whether you're hosting a backyard BBQ or planning a weeknight dinner, this Grilled Salmon Candy will have everyone asking for the recipe! Keywords: grilled salmon, salmon candy, BBQ salmon recipe, sweet and savory salmon, caramelized grilled fish.
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Ingredients
- 1 lb salmon fillet (skin-on preferred)
- 0.25 cup maple syrup
- 0.25 cup soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic (minced)
- 1 tsp ginger (grated)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp vegetable oil (for grilling)
Directions
Step 1
Place the salmon fillet on a clean cutting board and remove any pin bones with tweezers. Slice the fillet into 1-inch-wide strips, leaving the skin on if possible.
Step 2
In a medium mixing bowl, combine the maple syrup, soy sauce, brown sugar, minced garlic, grated ginger, salt, and black pepper. Whisk until the marinade is well-blended.
Step 3
Place the salmon strips in a shallow dish or resealable plastic bag and pour the marinade over them. Make sure each piece is fully coated. Cover the dish or seal the bag, then refrigerate for at least 2 hours, or overnight for deeper flavor.
Step 4
Preheat your grill to medium heat (about 375°F). If using a charcoal grill, wait until the coals are covered with white ash.
Step 5
Lightly oil the grill grates with vegetable oil to prevent sticking. You can also use a grill mat or wire rack designed for fish for easier handling.
Step 6
Remove the salmon strips from the marinade, allowing any excess to drip off. Reserve the marinade for later use.
Step 7
Place the salmon strips on the grill skin-side down, if applicable. Grill for 4-5 minutes per side, or until the fish is cooked through and develops a caramelized exterior. Use a spatula to carefully flip the strips and avoid breaking the delicate flesh.
Step 8
Meanwhile, pour the reserved marinade into a small saucepan and bring it to a boil over medium heat. Let the mixture simmer for 2-3 minutes, stirring occasionally, until slightly thickened.
Step 9
Brush the cooked salmon with the thickened glaze during the last minute on the grill for an extra layer of sticky sweetness.
Step 10
Remove the salmon candy from the grill and let it rest for a few minutes before serving. Serve the grilled salmon candy as an appetizer, snack, or main course alongside your favorite sides or a fresh salad.
Nutrition Facts
| Serving size | 621.7 grams (621.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1371 |
| Total Fat 73.20g | 94% |
| Saturated Fat 16.10g | 81% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 286mg | 95% |
| Sodium 3763mg | 164% |
| Total Carbohydrate 76.80g | 28% |
| Dietary Fiber 0.80g | 3% |
| Total Sugars 70.90g | |
| Protein 106.00g | 212% |
| Vitamin D 2386IU | 11930% |
| Calcium 84mg | 6% |
| Iron 4mg | 20% |
| Potassium 1928mg | 41% |
Source of Calories