Grilled Salmon

Savor the vibrant flavors of this perfectly *Grilled Salmon*, a dish that's as easy to make as it is impressive to serve. Infused with a zesty marinade of olive oil, lemon juice, garlic, fresh dill, soy sauce, and a hint of honey, this recipe brings out the natural richness of salmon without overpowering its delicate taste. With just 15 minutes of prep time and 10 minutes on the grill, you'll achieve tender, flaky salmon fillets boasting a lightly charred finish. Serve alongside grilled lemon slices for a citrusy burst that elevates every bite. Whether you're hosting a backyard BBQ or preparing a quick weeknight dinner, this healthy, protein-packed recipe is guaranteed to shine. Perfect for seafood lovers seeking a fresh and flavorful meal!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces (6 oz each) Salmon fillets
• 2 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 2 minced Garlic cloves
• 2 tablespoons, chopped Fresh dill
• 1 tablespoon Soy sauce
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 pieces Lemon slices

Directions

Step 1

In a small bowl, whisk together olive oil, lemon juice, minced garlic, fresh dill, soy sauce, honey, salt, and black pepper to create the marinade.

Step 2

Place the salmon fillets in a shallow dish or a large resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well-coated. Let the salmon marinate in the refrigerator for at least 15 minutes (or up to 30 minutes for deeper flavor).

Step 3

Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.

Step 4

Remove the salmon from the marinade, allowing any excess to drip off. Discard the remaining marinade.

Step 5

Place the salmon fillets on the grill, skin-side down if applicable. Grill for 4-5 minutes per side, or until the salmon is opaque and flakes easily with a fork.

Step 6

During the last minute of grilling, add the lemon slices to the grill to lightly char them.

Step 7

Remove the salmon and lemon slices from the grill. Serve the grilled salmon with the charred lemon slices on the side for added flavor. Enjoy your meal!

Nutrition Facts

Serving size	794.6 grams (794.6g)

Amount per serving	% Daily Value*
Calories	1559

Total Fat 104.40g	134%
Saturated Fat 15.30g	77%
Polyunsaturated Fat 2.70g
Cholesterol 272mg	91%
Sodium 2305mg	100%
Total Carbohydrate 13.20g	5%
Dietary Fiber 6.60g	24%
Total Sugars 7.10g
Protein 143.90g	288%

Vitamin D 0IU	0%
Calcium 32mg	2%
Iron 5mg	28%
Potassium 177mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 36.7%

Carbs: 3.4%