Grilled Salami Sandwiches

Take your sandwich game to the next level with these irresistible Grilled Salami Sandwiches, a perfect fusion of crispy sourdough bread, melty provolone cheese, and savory layers of salami. This quick and easy recipe brings gourmet flavors to your kitchen with a tangy spread of Dijon mustard and mayonnaise, complemented by the fresh crunch of baby spinach. Each sandwich is buttered and grilled to golden perfection, creating a toasty exterior that contrasts beautifully with the gooey, cheesy center. Ready in just 15 minutes, these sandwiches make an ideal lunch or dinner option for two. Whether you’re looking for a satisfying meal or a comforting snack, these Grilled Salami Sandwiches are sure to impress your taste buds!

Nutriscore Rating: 46/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 4 slices sourdough bread
• 2 tablespoons butter
• 8 slices salami
• 2 slices provolone cheese
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 cup baby spinach leaves
• 1 teaspoon olive oil

Directions

Step 1

Preheat a non-stick skillet or stovetop griddle over medium heat.

Step 2

Spread 1/2 tablespoon of butter on one side of each slice of sourdough bread.

Step 3

In a small bowl, mix the mayonnaise and Dijon mustard until well combined.

Step 4

Spread the mayonnaise-mustard mixture evenly on the unbuttered side of two slices of bread.

Step 5

Layer 4 slices of salami, 1 slice of provolone cheese, and 1/2 cup of baby spinach on top of each of the mayonnaise-mustard-coated slices of bread.

Step 6

Top each sandwich with the remaining slices of bread, buttered side facing outwards.

Step 7

Add the teaspoon of olive oil to the hot skillet to prevent sticking, then carefully place the sandwiches in the skillet.

Step 8

Cook for 3-4 minutes on one side, pressing gently with a spatula until the bread turns golden brown and crispy.

Step 9

Flip the sandwiches and cook for an additional 3-4 minutes until the other side is browned and the cheese is melted.

Step 10

Remove the sandwiches from the skillet and let them cool for a minute before slicing in half and serving immediately.

Nutrition Facts

Serving size	507.6 grams (507.6g)

Amount per serving	% Daily Value*
Calories	1718

Total Fat 117.00g	150%
Saturated Fat 40.20g	201%
Polyunsaturated Fat 7.90g
Cholesterol 286mg	95%
Sodium 4186mg	182%
Total Carbohydrate 108.80g	40%
Dietary Fiber 4.50g	16%
Total Sugars 4.90g
Protein 60.60g	121%

Vitamin D 48IU	239%
Calcium 564mg	43%
Iron 7mg	37%
Potassium 767mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 14.0%

Carbs: 25.1%