Grilled Sage Portabella
Elevate your grilling game with this Grilled Sage Portabella recipe—a perfect blend of earthy flavors and aromatic herbs. Juicy portabella mushrooms are marinated in a tantalizing mixture of olive oil, balsamic vinegar, and garlic, then paired with the subtle, woodsy aroma of fresh sage leaves tucked under each cap. Grilled to tender perfection with just the right hint of char, these mushrooms are a versatile delight—serve them as a stunning main dish, a flavorful plant-based burger, or atop fresh greens for a light yet satisfying meal. Ready in just 25 minutes with minimal prep, this recipe is your go-to for an easy, gourmet addition to your summer grilling repertoire.
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Ingredients
- 4 whole Portabella mushrooms
- 4 tablespoons Olive oil
- 8 leaves Fresh sage leaves
- 2 cloves Garlic cloves
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Clean the portabella mushrooms by gently wiping them with a damp paper towel. Remove the stems and use a spoon to scrape out the gills, if desired, for a milder flavor.
Step 2
In a small bowl, mix the olive oil, balsamic vinegar, minced garlic, salt, and black pepper to create a marinade.
Step 3
Brush the marinade generously onto both sides of the mushrooms and tuck one sage leaf under each mushroom cap for added aroma and flavor.
Step 4
Let the mushrooms marinate for about 10 minutes while preheating your grill to medium-high heat.
Step 5
Place the mushrooms on the grill, gill side down, and cook for 4-5 minutes. Flip them gently and cook for another 4-5 minutes, or until tender and slightly charred.
Step 6
Transfer the grilled portabella mushrooms to a serving plate. Garnish with additional fresh sage leaves for presentation, if desired.
Step 7
Serve hot as a main dish, on a bed of greens, or as a hearty burger substitute in a sandwich.
Nutrition Facts
| Serving size | 589.1 grams (589.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 658 |
| Total Fat 58.10g | 74% |
| Saturated Fat 8.90g | 45% |
| Polyunsaturated Fat 5.30g | |
| Cholesterol 0mg | 0% |
| Sodium 2415mg | 105% |
| Total Carbohydrate 28.50g | 10% |
| Dietary Fiber 8.00g | 29% |
| Total Sugars 14.50g | |
| Protein 11.30g | 23% |
| Vitamin D 34IU | 169% |
| Calcium 71mg | 5% |
| Iron 3mg | 19% |
| Potassium 1902mg | 40% |
Source of Calories