Grilled Rosemary Pork Chops
Infuse your next barbecue with savory elegance by making these Grilled Rosemary Pork Chops, a recipe that brings together tender, bone-in pork chops with the bold, aromatic flavors of fresh rosemary and garlic. Marinated in a zesty blend of olive oil, lemon juice, and seasonings, these chops are grilled to perfection in just 15 minutes for a juicy, flavorful main course. Perfect for weeknight dinners or special gatherings, this easy and quick recipe makes four servings and pairs beautifully with roasted vegetables or a crisp salad. Whether you're a seasoned grilling pro or just starting, this dish is sure to become a favorite. Keywords: grilled pork chops, rosemary pork chops, barbecue recipe, easy dinner, savory pork recipes.
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Ingredients
- 4 pieces bone-in pork chops
- 2 tablespoons fresh rosemary
- 3 pieces garlic cloves
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions
Step 1
In a small bowl, combine chopped fresh rosemary, minced garlic, olive oil, lemon juice, salt, and black pepper.
Step 2
Place the pork chops in a large resealable plastic bag or a shallow dish and pour the marinade over them.
Step 3
Massage the marinade into the pork chops so they are evenly coated, then seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or up to overnight for maximum flavor.
Step 4
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Step 5
Remove the pork chops from the marinade and let any excess drip off. Discard the marinade.
Step 6
Place the pork chops on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C) using a meat thermometer.
Step 7
Once cooked, remove the pork chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.
Step 8
Serve the grilled rosemary pork chops hot with your favorite sides.
Nutrition Facts
| Serving size | 892.3 grams (892.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2255 |
| Total Fat 154.10g | 198% |
| Saturated Fat 46.60g | 233% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 544mg | 181% |
| Sodium 2836mg | 123% |
| Total Carbohydrate 7.10g | 3% |
| Dietary Fiber 1.30g | 5% |
| Total Sugars 0.80g | |
| Protein 192.90g | 386% |
| Vitamin D 0IU | 0% |
| Calcium 119mg | 9% |
| Iron 7mg | 39% |
| Potassium 2625mg | 56% |
Source of Calories