Grilled Romaine Lettuce

Elevate your salad game with this vibrant and smoky Grilled Romaine Lettuce recipe! Perfect as a unique side dish or a stunning centerpiece, this quick and easy recipe transforms crisp romaine hearts into a tender, charred delight in just 15 minutes. With a light brushing of olive oil, a sprinkle of salt and black pepper, and a kiss from the grill, the romaine becomes irresistibly flavorful. Finished with fresh lemon juice, a dusting of Parmesan cheese, and a drizzle of tangy balsamic glaze, each bite bursts with savory, tangy, and citrusy notes. Whether you're hosting a summer barbecue or craving a creative vegetable dish, this grilled salad is sure to impress both your eyes and taste buds.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 whole Romaine lettuce hearts
• 3 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 1 whole Lemon
• 0.25 cups Parmesan cheese
• 2 tablespoons Balsamic glaze

Directions

Step 1

Preheat your grill to medium-high heat, approximately 400°F (200°C).

Step 2

Rinse the romaine lettuce hearts under cold water and gently pat them dry with a clean towel.

Step 3

Slice each romaine heart in half lengthwise, keeping the core intact to ensure the leaves don't separate on the grill.

Step 4

Brush the cut sides of the romaine hearts generously with olive oil. Season with salt and black pepper to your taste.

Step 5

Place the romaine hearts cut side down on the grill. Grill for about 2 minutes until there are visible grill marks and a slight char. Flip the romaine and grill for another 1-2 minutes on the opposite side.

Step 6

Remove the romaine hearts from the grill and transfer them to a serving platter.

Step 7

Squeeze fresh lemon juice over the grilled romaine for added brightness.

Step 8

Sprinkle grated Parmesan cheese over the top for a savory touch.

Step 9

Drizzle balsamic glaze lightly over the grilled romaine for a sweet, tangy finish.

Step 10

Serve immediately while warm as a side dish or top with additional ingredients like cherry tomatoes or croutons for a more complete salad.

Nutrition Facts

Serving size	761.1 grams (761.1g)

Amount per serving	% Daily Value*
Calories	669

Total Fat 49.40g	63%
Saturated Fat 11.00g	55%
Polyunsaturated Fat 4.00g
Cholesterol 22mg	7%
Sodium 1410mg	61%
Total Carbohydrate 45.80g	17%
Dietary Fiber 13.90g	50%
Total Sugars 26.70g
Protein 15.30g	31%

Vitamin D 0IU	0%
Calcium 500mg	38%
Iron 10mg	57%
Potassium 215mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 8.9%

Carbs: 26.6%